Our pea protein is extracted from high quality peas through a gentle production process. This product is mainly used for protein drinks, food supplements and as an ingredient in vegan meat alternatives.

We offer pea protein with 80% or with 85% protein.

We supply the entire range of functional and non-functional soy protein isolates. The emulsion type Dunasoy 90 is characterised by high gelling and high water binding properties for use in meat balls, sausage applications and vegetarian and vegan food products.

The injection type Dunasoy 95 is defined by low viscosity and high solubility. Ideal for meat (ham) and chicken production as well as for protein enrichment. Our soy protein isolates are GMO free.

The interest in healthy food choices is still very high. Meat free/ meat like substitutes are popular among vegans, vegetarians and flexitarians. Our product range allows us to match the expecta- tions of consumers with regards to texture, appearance and taste. Excellent handling and good processability are further plus points of our products. We offer a selection of different plant based raw materials, sizes and functionalities. Make the delicious choice!

Vegtein product types are very well known due to their specific functionalities. Texturized pea protein in the shape of chunks is recommended for use as single ingredient or for more sophisticated application in the meat alternatives market.

Wir offer different types:

• NISCO Text. Pea Protein 63C: Texturized pea protein with approx. 63 % protein for more sophisticated applications
• NISCO Text. Pea Protein 68C: Texturized pea protein with approx. 68 % protein as a single ingredient

The interest in healthy food choices is still very high. Meat free/ meat like substitutes are popular among vegans, vegetarians and flexitarians. Our product range allows us to match the expecta- tions of consumers with regards to texture, appearance and taste. Excellent handling and good processability are further plus points of our products. We offer a selection of different plant based raw materials, sizes and functionalities. Make the delicious choice!

The texturized pea protein is an ideal component for meat free products as well as for hybrid and meat products. It is high in protein and low in fat and carbohydrates. The granulate type is a multipurpose product.

We offer different types:

• NISCO Text. Pea Protein 55G: Texturized pea protein with approx. 55 % protein for a broad range of applications

• NISCO Text. Pea Protein 63G: Texturized pea protein with approx. 63 % protein for more sophisticated applications

• NISCO Text. Pea Protein 68G: Texturized pea protein with approx. 68 % protein as a single ingredient

Our pea protein is extracted from high quality peas through a gentle production process. This product is mainly used for protein drinks, food supplements and as an ingredient in vegan meat alternatives.

We offer pea protein with 80% or with 85% protein.

We supply the entire range of functional and non-functional soy protein isolates. The emulsion type Dunasoy 90 is characterised by high gelling and high water binding properties for use in meat balls, sausage applications and vegetarian and vegan food products.

The injection type Dunasoy 95 is defined by low viscosity and high solubility. Ideal for meat (ham) and chicken production as well as for protein enrichment. Our soy protein isolates are GMO free.

The interest in healthy food choices is still very high. Meat free/ meat like substitutes are popular among vegans, vegetarians and flexitarians. Our product range allows us to match the expecta- tions of consumers with regards to texture, appearance and taste. Excellent handling and good processability are further plus points of our products. We offer a selection of different plant based raw materials, sizes and functionalities. Make the delicious choice!

Vegtein product types are very well known due to their specific functionalities. Texturized pea protein in the shape of chunks is recommended for use as single ingredient or for more sophisticated application in the meat alternatives market.

Wir offer different types:

• NISCO Text. Pea Protein 63C: Texturized pea protein with approx. 63 % protein for more sophisticated applications
• NISCO Text. Pea Protein 68C: Texturized pea protein with approx. 68 % protein as a single ingredient