We supply the entire range of functional and non-functional soy protein isolates. The emulsion type Dunasoy 90 is characterised by high gelling and high water binding properties for use in meat balls, sausage applications and vegetarian and vegan food products.

The injection type Dunasoy 95 is defined by low viscosity and high solubility. Ideal for meat (ham) and chicken production as well as for protein enrichment. Our soy protein isolates are GMO free.

The interest in healthy food choices is still very high. Meat free/ meat like substitutes are popular among vegans, vegetarians and flexitarians. Our product range allows us to match the expecta- tions of consumers with regards to texture, appearance and taste. Excellent handling and good processability are further plus points of our products. We offer a selection of different plant based raw materials, sizes and functionalities. Make the delicious choice!

Vegtein product types are very well known due to their specific functionalities. Texturized pea protein in the shape of chunks is recommended for use as single ingredient or for more sophisticated application in the meat alternatives market.

Wir offer different types:

• NISCO Text. Pea Protein 63C: Texturized pea protein with approx. 63 % protein for more sophisticated applications
• NISCO Text. Pea Protein 68C: Texturized pea protein with approx. 68 % protein as a single ingredient

Edible casings made from water-soluble polysaccharides. These casings are suitable for vegan and vegetarian applications as well as chicken, fish, Kosher and halal products. Vegan casings can be processed on industry standard stuffing machines.

The casings are characterised by very good sensory properties and they are allergen free. A variety of calibers is available.

The interest in healthy food choices is still very high. Meat free/ meat like substitutes are popular among vegans, vegetarians and flexitarians. Our product range allows us to match the expecta- tions of consumers with regards to texture, appearance and taste. Excellent handling and good processability are further plus points of our products. We offer a selection of different plant based raw materials, sizes and functionalities. Make the delicious choice!

The texturized pea protein is an ideal component for meat free products as well as for hybrid and meat products. It is high in protein and low in fat and carbohydrates. The granulate type is a multipurpose product.

We offer different types:

• NISCO Text. Pea Protein 55G: Texturized pea protein with approx. 55 % protein for a broad range of applications

• NISCO Text. Pea Protein 63G: Texturized pea protein with approx. 63 % protein for more sophisticated applications

• NISCO Text. Pea Protein 68G: Texturized pea protein with approx. 68 % protein as a single ingredient

We supply the entire range of functional and non-functional soy protein isolates. The emulsion type Dunasoy 90 is characterised by high gelling and high water binding properties for use in meat balls, sausage applications and vegetarian and vegan food products.

The injection type Dunasoy 95 is defined by low viscosity and high solubility. Ideal for meat (ham) and chicken production as well as for protein enrichment. Our soy protein isolates are GMO free.

The interest in healthy food choices is still very high. Meat free/ meat like substitutes are popular among vegans, vegetarians and flexitarians. Our product range allows us to match the expecta- tions of consumers with regards to texture, appearance and taste. Excellent handling and good processability are further plus points of our products. We offer a selection of different plant based raw materials, sizes and functionalities. Make the delicious choice!

Vegtein product types are very well known due to their specific functionalities. Texturized pea protein in the shape of chunks is recommended for use as single ingredient or for more sophisticated application in the meat alternatives market.

Wir offer different types:

• NISCO Text. Pea Protein 63C: Texturized pea protein with approx. 63 % protein for more sophisticated applications
• NISCO Text. Pea Protein 68C: Texturized pea protein with approx. 68 % protein as a single ingredient

Edible casings made from water-soluble polysaccharides. These casings are suitable for vegan and vegetarian applications as well as chicken, fish, Kosher and halal products. Vegan casings can be processed on industry standard stuffing machines.

The casings are characterised by very good sensory properties and they are allergen free. A variety of calibers is available.