Ensis has developed a new range of natural preservatives to substitute the chemical ones, develop a full clean label product, or extend your shelf life.

We can offer solutions for meat applications to replace sulfites, lactate, acetate or erythorbate among others.

Regarding bakery and pastry industry, we can replace calcium propionate, improve its shelf life, freshness

Natur SLE-1 PLUS: Natural fermented wheat flour, which inhibits the growth of yeast and moulds; and optimizes the taste profile of bakery products.

Natur SLE-2: Natural fermented product that prevents the growth of bacteria, yeasts and molds. It acts as a natural source of acetate and lactate.

Natur SLE-4: Fermentation that prevents the growth of bacteria in meat products. It is a natural source of acetate.

Natur SLE-8: Natural source of acetate and lactate. Together with other organic acids, it acts as a natural preservative, extending the shelf life of the product and improving its color. It allows the
elimination of E- chemical additives from labels, making possible to move towards the development of Clean Label products.

Natur SLE-9: Natural fermented broth with a high concentration of organic acids, especially lactate,
acetate, and propionate. The mixture acts as a perfect natural preservative, extending the shelf life of products and eliminating chemical additives from labels.