Efficient product refinement through vacuum technology

The Food Finisher was specifically designed for use with Eberhardt Food Press Systems, enabling efficient product refinement.

The Food Finisher, an open system, can be equipped with interchangeable 500-liter containers, allowing for up to 85% filling capacity. This high capacity eliminates the need to reload products, even during longer downtimes. Permanent vacuum sealing brings numerous benefits, significantly improving the quality and taste of the products.

Vacuum sealing significantly improves the taste of the meat. Spices and salt penetrate more intensively, leading to a more tender and juicy result and increasing customer satisfaction.

The Food Finisher ensures a longer shelf life of the products. Vacuum sealing removes the air that is responsible for the growth of bacteria and mold. This keeps the meat fresh longer and preserves its quality.

The Food Finisher ensures an even distribution of flavors. By vacuum sealing spices and salt are spreaded homogeneously inside the meat, resulting in a consistent taste and providing customers a constant quality.

Improved consistency is another positive aspect. Vacuum sealing improves consistency, preserves moisture inside the meat and prevents drying out until the products are formed and prepared for the smoking or drying process. Raw ham products only lose water during pressing in the food press systems. The result is a tender and juicy meat that delights customers.

In addition to taste and quality benefits, the Food Finisher offers hygienic advantages. Vacuum sealing protects the meat from external influences that could compromise its quality, ensuring a hygienically impeccable product.

The Food Finisher is a real enrichment to the food industry and sets new standards in product refinement. Discover a new dimension in meat processing with the Food Finisher and increase the efficiency of your Food Press systems.

Eberhardt presents the next generation of our Food Press Systems: AIR MAX FOOD PRESS for more efficiency and performance in food processing.

Eberhardt’s AIR MAX FOOD PRESS with pneumatic control promises a multitude of advantages that will take production processes to a new level. The use of pneumatics enables precise and controlled pressure regulation, which leads to improved shaping and consistency of the products. The fast response time enables an increase in production speed while ensuring high product quality.

The use of the Eberhardt AIR MAX FOOD PRESS results in unsurpassed advantages in terms of consistency, taste, shelf life, quality and time savings in the production of raw ham products.

The pneumatic cylinders of the presses are characterized by robustness, reliability and durability and have been specially developed to meet the demanding requirements of the food processing industry. Eberhardt relies on high-quality materials and careful processing to ensure that all presses meet the high quality standards for which the company is known.

A dedicated team of engineers is on hand to assist with the smooth integration of AIR MAX FOOD PRESS systems into existing production lines. Eberhardt offers comprehensive support and training to ensure customers get the most out of these innovative systems.

Discover the benefits of the new Eberhardt AIR MAX FOOD PRESS systems with pneumatic cylinders and take your production to the next level.