Nature’s own anticoagulant

Another invaluable product in DAT-Schaub groups product range is mucosa, which is derived from the mucosal tissue of hog casings. From mucosa, we manufacture crude heparin (in the EU and US), the source material for pharmaceutical heparin, an injectable anticoagulant.

Heparin is used to treat and prevent blood clots caused by certain medical conditions or procedures. It is also used before, under and after surgery helping to reduce the risk of blood clots and saving lives every day.

DAT-Schaub Group is one of the world’s leading companies within sourcing, processing, warehousing, selling, and distribution of natural casings.

Dat-Schaub A/S, the parent company, has been in the hog casing business since 1893 and several of its subsidiaries have a long history in the business, too.

The Group sources and processes its raw material in Europe, Latin America, and the USA. The machinery and production methods are state-of-the-art, and our products are of the highest level of quality.

The calibration and selection of casings are carried out at the Group's own sites.

DAT-Schaub Group is also a key player within the sheep casing business worldwide and the Group mainly sources its raw material from Australia and New Zealand.

Following companies are selling and distributing natural casings:

DCW Casing (US)
DAT-Schaub AB (Sweden)
DAT-Schaub A/S (Denmark)
DAT-Schaub Finland
DIF (Germany)
DAT-Schaub France
DAT-Schaub Spain
DAT-Schaub Portugal
Selo Verpakking B.V. (Netherlands)
Thomeko Eesti Oü (Estonia)
DAT-Schaub Polska
ESB do Brasil / BRC Tripas (Brazil)
Insuban (Chile)
Tricolsas S.A.S. (Colombia)
DAT-Schaub Norge (Norway)

Some of the group companies also distribute beef casings at selected markets.

Through the continuous optimisation of the process flow and a high veterinarian standard, the Group is capable of distribute world-class natural casings to sausage factories all over the world.

The Group's natural casings are recognised for its:

• Homogenous raw material
• Large production from the same source
• Uniform selection and calibration according to clients' demands
• Wide range of calibres, tubing, and different packaging
• Reliable worldwide distribution

DAT-Schaub France distributes food ingredients and blends to the local and international markets.

The company has fully equipped processing lines for manufacturing of ingredient blends and produces huge amounts of in-house developed blends and blends according to customers' recipes.

DAT-Schaub France offers the following services and product assortment:

• Ingredient mixes and tailormade blends
• Functional blends
• Raw and liquid spices
• Spice mixes
• Colours
• Emulsifiers
• Gelling agents
• Stabilisers
• Taste enhancers
• Fibres
• Vegetable and animal proteins
• Starches
• Liquid smoke
• Other functional ingredients and additives

Throughout DAT-Schaub’s more than 125 years of processing natural casings, the company has gained excellent experience and knowledge of how to construct and design machinery especially developed for the processing and selection of natural casings.

DAT-Schaub sells and distributes these machines and tools to the natural casing processing industry worldwide.

• Casing cleaning machines
• Complete casing cleaning lines
• Air knives
• Hot and cold-water recycling systems
• Centrifugal machines for natural casings
• Stomach machines used in natural casing lines
• Equipment for chitterlings
• Vacuum transportation systems

Nature’s own anticoagulant

Another invaluable product in DAT-Schaub groups product range is mucosa, which is derived from the mucosal tissue of hog casings. From mucosa, we manufacture crude heparin (in the EU and US), the source material for pharmaceutical heparin, an injectable anticoagulant.

Heparin is used to treat and prevent blood clots caused by certain medical conditions or procedures. It is also used before, under and after surgery helping to reduce the risk of blood clots and saving lives every day.

DAT-Schaub Group is one of the world’s leading companies within sourcing, processing, warehousing, selling, and distribution of natural casings.

Dat-Schaub A/S, the parent company, has been in the hog casing business since 1893 and several of its subsidiaries have a long history in the business, too.

The Group sources and processes its raw material in Europe, Latin America, and the USA. The machinery and production methods are state-of-the-art, and our products are of the highest level of quality.

The calibration and selection of casings are carried out at the Group's own sites.

DAT-Schaub Group is also a key player within the sheep casing business worldwide and the Group mainly sources its raw material from Australia and New Zealand.

Following companies are selling and distributing natural casings:

DCW Casing (US)
DAT-Schaub AB (Sweden)
DAT-Schaub A/S (Denmark)
DAT-Schaub Finland
DIF (Germany)
DAT-Schaub France
DAT-Schaub Spain
DAT-Schaub Portugal
Selo Verpakking B.V. (Netherlands)
Thomeko Eesti Oü (Estonia)
DAT-Schaub Polska
ESB do Brasil / BRC Tripas (Brazil)
Insuban (Chile)
Tricolsas S.A.S. (Colombia)
DAT-Schaub Norge (Norway)

Some of the group companies also distribute beef casings at selected markets.

Through the continuous optimisation of the process flow and a high veterinarian standard, the Group is capable of distribute world-class natural casings to sausage factories all over the world.

The Group's natural casings are recognised for its:

• Homogenous raw material
• Large production from the same source
• Uniform selection and calibration according to clients' demands
• Wide range of calibres, tubing, and different packaging
• Reliable worldwide distribution

DAT-Schaub France distributes food ingredients and blends to the local and international markets.

The company has fully equipped processing lines for manufacturing of ingredient blends and produces huge amounts of in-house developed blends and blends according to customers' recipes.

DAT-Schaub France offers the following services and product assortment:

• Ingredient mixes and tailormade blends
• Functional blends
• Raw and liquid spices
• Spice mixes
• Colours
• Emulsifiers
• Gelling agents
• Stabilisers
• Taste enhancers
• Fibres
• Vegetable and animal proteins
• Starches
• Liquid smoke
• Other functional ingredients and additives