Automatic and highly versatile systems for washing and sanitizing meat trucks of different types and sizes, with a washing capacity of 15 to 20 trucks/hour. Colussi Ermes produces truck and vat washing systems which comply with the most stringent hygiene/sanitary standards, tailor-made to the customer’s requirements.

Highlights:

• Washing capacity up to 200 trucks/hour.
• Available in the cabin version with a single door or double “pass-through” doors, or continuous tunnel version.
• Possibility of washing trucks of different shapes and type, and of different heights and dimensions.

TAILOR-MADE: the machine is designed, developed and configured for each individual customer, on the basis of their requests and requirements.

TECHNOLOGY

• Structure in stainless steel with thick insulated panels to prevent heat dispersion. This technology offers a dual function: reduction in energy consumption and noise reduction.
• Customized washing programs.
• Washing programs designed to obtain maximum energy efficiency.
• High pressure to remove all types of stubborn residue or dirt.
• Advanced system for removing water residue from the surface of the meat trucks and perfect drying for immediate re-use in the production process.
• Responsible dosing of chemical solutions to protect the environment as well as the operators involved in the meat truck washing operations.
• Multiple water heating systems.
• Significant savings of energy, water and detergent.
• Reduction in maintenance costs and times.
• Reliability and performance levels unchanged over time.
• Constant and uninterrupted monitoring of the functions and critical parameters.
• Interfacing with centralised monitoring systems in compliance with HACCP standards.
• Automatic feed systems of the utensils to be washed.
• A special mechanical system allows the top part of the system to be raised allowing easy cleaning and maintenance operations and full inspection.