Our flagship family of preservatives, formulated with a synergistic blend of organic acids and other key components that work together for superior performance, INBAC provides unmatched protection for all types of cooked meat and poultry products. It effectively delays the growth of spoilage (lactic acid bacteria) and pathogenic microorganisms- including the notorious Listeria monocytogenes-

The YEASTOP family was designed to prevent the growth of molds and yeast in the surface of dried and fermented products by forming a transparent film when dry, leaving the active components fixed to the surface.

Our ARTINAT range is composed of different functional and complete formulations, based on natural ingredients, allowing to CLEAN labels without compromising the shelf-life or organoleptic properties.

ANYFOS is a combination of flavoring substances that have the same mechanism of action to phosphates in muscle proteins, increasing the pH and ionic strength, meaning, water retention capacity.

Our flagship family of preservatives, formulated with a synergistic blend of organic acids and other key components that work together for superior performance, INBAC provides unmatched protection for all types of cooked meat and poultry products. It effectively delays the growth of spoilage (lactic acid bacteria) and pathogenic microorganisms- including the notorious Listeria monocytogenes-

The YEASTOP family was designed to prevent the growth of molds and yeast in the surface of dried and fermented products by forming a transparent film when dry, leaving the active components fixed to the surface.

Our ARTINAT range is composed of different functional and complete formulations, based on natural ingredients, allowing to CLEAN labels without compromising the shelf-life or organoleptic properties.