Our meat carts are a simple yet highly effective solution. Used worldwide in various versions, they have been an industry standard for years. As a market leader in their production, we provide reliable, ergonomic, and durable designs that streamline daily operations and increase production efficiency. Discover our meat carts and see why leading companies choose us!

At Brokelmann, we specialize in designing, manufacturing, and supplying highly efficient hygienic entrances tailored to the food industry. We understand that hygiene is a fundamental requirement in food production, and our solutions ensure the highest sanitary standards.

Our hygienic entrance system simultaneously cleans shoe soles and disinfects hands, allowing personnel to pass through quickly and efficiently while maintaining strict hygiene protocols. For additional cleanliness, an optional shaft cleaner ensures thorough cleaning of boots, including their edges and shafts.

To ensure compliance with hygiene regulations, the turnstile is only released after proper hand disinfection, which is activated through sensor-controlled atomization of soap or disinfectant.

Implementing Brokelmann’s hygienic entrance solutions helps food processing facilities reduce contamination risks while enhancing workflow efficiency.

CLEANLINESS AND HYGIENE:
The washer enables thorough and effective cleaning of the smoking sticks by removing ash, soot and grease residues. This maintains a high level of hygiene in the smoking process.
EFFICIENCY:
Washing smoking sticks by hand can be time-consuming and difficult. The washer saves time and effort and allows for faster and more efficient cleaning.
LONGER LIFE:
Cleaning your smoking sticks regularly can extend their life. Removing debris and dirt helps maintain the quality of the equipment.
FOOD SAFETY:
The cleaning machine eliminates the risk of food contamination from ash residue, soot or other substances that can settle on the smoking skewers.
COOKING PLEASURE:
Clean smoking sticks make food taste better.

The rack system ranges from simple two-level racks to fully automated multi-level solutions with advanced integration capabilities. Designed to optimize space utilization and workflow efficiency, these systems provide a flexible and scalable approach to storing transport carts in food processing and cold storage facilities.

For basic storage needs, the two-level racks offer a straightforward and efficient solution. For larger operations, automated multi-level systems incorporate wireless control, ERP integration, automatic charging, and real-time tracking through RFID or barcode registration.

Additional features, such as inline weight registration and wheel cleaning systems, ensure compliance with the highest hygiene and efficiency standards. By implementing an optimized racking system, businesses can reduce manual handling, increase traceability, and enhance operational flow, leading to cost savings and improved productivity.

Our meat carts are a simple yet highly effective solution. Used worldwide in various versions, they have been an industry standard for years. As a market leader in their production, we provide reliable, ergonomic, and durable designs that streamline daily operations and increase production efficiency. Discover our meat carts and see why leading companies choose us!

At Brokelmann, we specialize in designing, manufacturing, and supplying highly efficient hygienic entrances tailored to the food industry. We understand that hygiene is a fundamental requirement in food production, and our solutions ensure the highest sanitary standards.

Our hygienic entrance system simultaneously cleans shoe soles and disinfects hands, allowing personnel to pass through quickly and efficiently while maintaining strict hygiene protocols. For additional cleanliness, an optional shaft cleaner ensures thorough cleaning of boots, including their edges and shafts.

To ensure compliance with hygiene regulations, the turnstile is only released after proper hand disinfection, which is activated through sensor-controlled atomization of soap or disinfectant.

Implementing Brokelmann’s hygienic entrance solutions helps food processing facilities reduce contamination risks while enhancing workflow efficiency.

CLEANLINESS AND HYGIENE:
The washer enables thorough and effective cleaning of the smoking sticks by removing ash, soot and grease residues. This maintains a high level of hygiene in the smoking process.
EFFICIENCY:
Washing smoking sticks by hand can be time-consuming and difficult. The washer saves time and effort and allows for faster and more efficient cleaning.
LONGER LIFE:
Cleaning your smoking sticks regularly can extend their life. Removing debris and dirt helps maintain the quality of the equipment.
FOOD SAFETY:
The cleaning machine eliminates the risk of food contamination from ash residue, soot or other substances that can settle on the smoking skewers.
COOKING PLEASURE:
Clean smoking sticks make food taste better.