At Brokelmann, we specialize in designing, manufacturing, and supplying highly efficient hygienic entrances tailored to the food industry. We understand that hygiene is a fundamental requirement in food production, and our solutions ensure the highest sanitary standards.

Our hygienic entrance system simultaneously cleans shoe soles and disinfects hands, allowing personnel to pass through quickly and efficiently while maintaining strict hygiene protocols. For additional cleanliness, an optional shaft cleaner ensures thorough cleaning of boots, including their edges and shafts.

To ensure compliance with hygiene regulations, the turnstile is only released after proper hand disinfection, which is activated through sensor-controlled atomization of soap or disinfectant.

Implementing Brokelmann’s hygienic entrance solutions helps food processing facilities reduce contamination risks while enhancing workflow efficiency.

CLEANLINESS AND HYGIENE:
The washer enables thorough and effective cleaning of the smoking sticks by removing ash, soot and grease residues. This maintains a high level of hygiene in the smoking process.
EFFICIENCY:
Washing smoking sticks by hand can be time-consuming and difficult. The washer saves time and effort and allows for faster and more efficient cleaning.
LONGER LIFE:
Cleaning your smoking sticks regularly can extend their life. Removing debris and dirt helps maintain the quality of the equipment.
FOOD SAFETY:
The cleaning machine eliminates the risk of food contamination from ash residue, soot or other substances that can settle on the smoking skewers.
COOKING PLEASURE:
Clean smoking sticks make food taste better.

Professional tilting kettles with indirect heating—an ideal solution for professional gastronomy.

Based on over 50 years of experience in manufacturing brewing kettles, our tilting kettle allows you to prepare a wide range of dishes: soups, stews, pasta, dairy dishes; steam meat, fish, vegetables, mushrooms; and reheat or steam frozen or semi-cooked products.

Perfect for mass catering establishments such as restaurants, canteens, schools, hospitals, prisons, or various types of gastronomic facilities.

The kettle is equipped with an indirect heating system using glycerin in the space between double walls, ensuring even heating without the risk of burning food.

The tilting mechanism enables easy and safe emptying of the kettle’s contents.

Quick heating to maximum power saves time in the cooking process. The rounded shape of the tank makes it easier to stir food during cooking.

Manually lifted lid allows it to stay open for user convenience.

The control panel provides precise control over the cooking process.

An optional interchangeable mixer allows for the preparation of sauces, fruit mousses, purees, jams, lard, preserves, kissels, puddings, liqueurs, toppings, and other slightly thick products. Mixing arms and blades can be customized to the type of food being mixed, maximizing the efficiency of the entire process.

Entirely made of the highest quality stainless steel, the kettle is easy to clean and maintain. All food contact components meet HACCP standards, ensuring safety and hygiene.

The rack system ranges from simple two-level racks to fully automated multi-level solutions with advanced integration capabilities. Designed to optimize space utilization and workflow efficiency, these systems provide a flexible and scalable approach to storing transport carts in food processing and cold storage facilities.

For basic storage needs, the two-level racks offer a straightforward and efficient solution. For larger operations, automated multi-level systems incorporate wireless control, ERP integration, automatic charging, and real-time tracking through RFID or barcode registration.

Additional features, such as inline weight registration and wheel cleaning systems, ensure compliance with the highest hygiene and efficiency standards. By implementing an optimized racking system, businesses can reduce manual handling, increase traceability, and enhance operational flow, leading to cost savings and improved productivity.

At Brokelmann, we specialize in designing, manufacturing, and supplying highly efficient hygienic entrances tailored to the food industry. We understand that hygiene is a fundamental requirement in food production, and our solutions ensure the highest sanitary standards.

Our hygienic entrance system simultaneously cleans shoe soles and disinfects hands, allowing personnel to pass through quickly and efficiently while maintaining strict hygiene protocols. For additional cleanliness, an optional shaft cleaner ensures thorough cleaning of boots, including their edges and shafts.

To ensure compliance with hygiene regulations, the turnstile is only released after proper hand disinfection, which is activated through sensor-controlled atomization of soap or disinfectant.

Implementing Brokelmann’s hygienic entrance solutions helps food processing facilities reduce contamination risks while enhancing workflow efficiency.

CLEANLINESS AND HYGIENE:
The washer enables thorough and effective cleaning of the smoking sticks by removing ash, soot and grease residues. This maintains a high level of hygiene in the smoking process.
EFFICIENCY:
Washing smoking sticks by hand can be time-consuming and difficult. The washer saves time and effort and allows for faster and more efficient cleaning.
LONGER LIFE:
Cleaning your smoking sticks regularly can extend their life. Removing debris and dirt helps maintain the quality of the equipment.
FOOD SAFETY:
The cleaning machine eliminates the risk of food contamination from ash residue, soot or other substances that can settle on the smoking skewers.
COOKING PLEASURE:
Clean smoking sticks make food taste better.

Professional tilting kettles with indirect heating—an ideal solution for professional gastronomy.

Based on over 50 years of experience in manufacturing brewing kettles, our tilting kettle allows you to prepare a wide range of dishes: soups, stews, pasta, dairy dishes; steam meat, fish, vegetables, mushrooms; and reheat or steam frozen or semi-cooked products.

Perfect for mass catering establishments such as restaurants, canteens, schools, hospitals, prisons, or various types of gastronomic facilities.

The kettle is equipped with an indirect heating system using glycerin in the space between double walls, ensuring even heating without the risk of burning food.

The tilting mechanism enables easy and safe emptying of the kettle’s contents.

Quick heating to maximum power saves time in the cooking process. The rounded shape of the tank makes it easier to stir food during cooking.

Manually lifted lid allows it to stay open for user convenience.

The control panel provides precise control over the cooking process.

An optional interchangeable mixer allows for the preparation of sauces, fruit mousses, purees, jams, lard, preserves, kissels, puddings, liqueurs, toppings, and other slightly thick products. Mixing arms and blades can be customized to the type of food being mixed, maximizing the efficiency of the entire process.

Entirely made of the highest quality stainless steel, the kettle is easy to clean and maintain. All food contact components meet HACCP standards, ensuring safety and hygiene.