The continuous contact belt grill type DUBRA (Teflon®-belt grill) points the way to roasting processes with regard to healthy food and highest quality. Due to the simultaneous contact roasting from both sides between two stainless steel platens heated by thermal oil by using Teflon® belts, additional cooking fats or oils can be eliminated. The visual effect of the roasted products is similar to a pan-made product. With this machine, products can either be only browned on the one hand but also be be browned and roasted completely. Also a roasting process without browning is possible. A gentle and taste-intensive processing of the product with minor roasting loss is one of the main features of this Teflon® belt grill.

• Stainless steel roasting platens with a five-year guarantee
• Teflon® roasting belts
• Thermal oil as indirect heating medium
• Products from 2 mm
• Gentle belt drive and control system
• Continuous belt cleaning by means of steam
• Easy cleaning due to open frame construction
• Modular system for individual adaptation of the machine size to product and performance
• PLC control with recipe administration
• Possibility of connection to production process controls
• Standard belt width: 600 and 1.000 mm
• Roasting
• Stewing
• Browning

The continuous industrial wok type ContiWok allows the roasting and cooking of products in a horizontal roasting drum while the inner wall as the roasting surface is continuously kept at the pre-selected roasting temperature. The food products which are transferred into the drum are permanently turned by rotation of the horizontal axis. This movement is additionally supported by an agitator. Cooking oil as roasting fat is dosed at the drum infeed. The advantage is a fast frying to seal of products in order to develop a roasting taste by minimizing at the same time product losses. The products to be processed can either be pre-cooked or raw.

• Horizontally rotating roasting drum
• Indirect heating via thermal oil
• Additional movement of the product due to the centric agitator
• Rotating temperature up to 250 °C
• Performance depending on the product between 300 and 1200 kg/h
• Dosing of roasting oil
• PLC control system with recipe administration
• Possibility of integration to production process control
• Roasting
• Browning
• Sauteing

An essential success factor for industrial kitchens is the efficient flexibility, especially when smaller batches have to be produced. Therefore it is often not recommended especially in the ready meal sector to use continuous systems. The cooking kettle with slewing basket type HODAKO-S offers the possibility to blanch or cook smaller batches quickly and economically. The very fast heating behaviour offers the required flexibility in a kitchen. This is achieved by the heating with high-pressure steam. Due to a cascade arrangement of several kettles, a cooking-cooling process can be realised, one kettle being used as cooking kettle and the others a cooling kettle. The cooling is made directly with fresh and/or cooled water. The kettle is emptied into standard bins.

• Heating with high-pressure steam up to 5 bar
• Pneumatic actuation of the basket
• Basket perforation adapted to the product
• Temperature controller and cooking timer
• Standard sizes: kettle 500 liter - basket 350 liter or kettle 1.000 liter - basket 700 liter total volume, cascade arrangement with 2 or 3 kettles
• Cooking
• Stewing
• Blanching

Since its introduction on the market as a universal cooking machine more than 30 years ago, it is hard to imagine the industrial production of ready meals and convenience products without the tilting cooking kettle type KIPPKO. Due to the heating with steam up to 10 bar, roasting processes can be made in the kettle which give the dish the typical taste. The horizontal agitator system with Teflon® wall scrapers allow an intensive but also gentle stirring process also at low filling degrees of the kettle (for example searing and browning of onions) and eliminates burn-on. The equipment and options of a tilting cooking kettle are individually adapted from a modular system to the requirements of the respective industrial kitchen and the product range.

• Special WIP function for selected models
• Hydraulically tilting kettle
• Multi-armed horizontal agitator
• Teflon® wall scrapers with spring pressure
• Indirect steam heating up to 10 bar
• PLC system with recipe administration
• Modular system for the optional adaptation to the respective application
• Standard sizes: 400, 800, 1200 litres total volume
• Cooking
• Browning, Caramelisation
• Cooling
• Blanching
• Mixing
• Braising
• Homogenising

The continuous contact belt grill type DUBRA (Teflon®-belt grill) points the way to roasting processes with regard to healthy food and highest quality. Due to the simultaneous contact roasting from both sides between two stainless steel platens heated by thermal oil by using Teflon® belts, additional cooking fats or oils can be eliminated. The visual effect of the roasted products is similar to a pan-made product. With this machine, products can either be only browned on the one hand but also be be browned and roasted completely. Also a roasting process without browning is possible. A gentle and taste-intensive processing of the product with minor roasting loss is one of the main features of this Teflon® belt grill.

• Stainless steel roasting platens with a five-year guarantee
• Teflon® roasting belts
• Thermal oil as indirect heating medium
• Products from 2 mm
• Gentle belt drive and control system
• Continuous belt cleaning by means of steam
• Easy cleaning due to open frame construction
• Modular system for individual adaptation of the machine size to product and performance
• PLC control with recipe administration
• Possibility of connection to production process controls
• Standard belt width: 600 and 1.000 mm
• Roasting
• Stewing
• Browning

The continuous industrial wok type ContiWok allows the roasting and cooking of products in a horizontal roasting drum while the inner wall as the roasting surface is continuously kept at the pre-selected roasting temperature. The food products which are transferred into the drum are permanently turned by rotation of the horizontal axis. This movement is additionally supported by an agitator. Cooking oil as roasting fat is dosed at the drum infeed. The advantage is a fast frying to seal of products in order to develop a roasting taste by minimizing at the same time product losses. The products to be processed can either be pre-cooked or raw.

• Horizontally rotating roasting drum
• Indirect heating via thermal oil
• Additional movement of the product due to the centric agitator
• Rotating temperature up to 250 °C
• Performance depending on the product between 300 and 1200 kg/h
• Dosing of roasting oil
• PLC control system with recipe administration
• Possibility of integration to production process control
• Roasting
• Browning
• Sauteing

An essential success factor for industrial kitchens is the efficient flexibility, especially when smaller batches have to be produced. Therefore it is often not recommended especially in the ready meal sector to use continuous systems. The cooking kettle with slewing basket type HODAKO-S offers the possibility to blanch or cook smaller batches quickly and economically. The very fast heating behaviour offers the required flexibility in a kitchen. This is achieved by the heating with high-pressure steam. Due to a cascade arrangement of several kettles, a cooking-cooling process can be realised, one kettle being used as cooking kettle and the others a cooling kettle. The cooling is made directly with fresh and/or cooled water. The kettle is emptied into standard bins.

• Heating with high-pressure steam up to 5 bar
• Pneumatic actuation of the basket
• Basket perforation adapted to the product
• Temperature controller and cooking timer
• Standard sizes: kettle 500 liter - basket 350 liter or kettle 1.000 liter - basket 700 liter total volume, cascade arrangement with 2 or 3 kettles
• Cooking
• Stewing
• Blanching