Professional knife series designed for slaughterhouses and butchery workshops. It features ergonomic, non-slip dual-injection handles that ensure a firm grip and high efficiency for daily work.

The Bactiproof Silver system is incorporated to prevent bacterial growth. Its design allows for greater pressure with minimal effort, reducing both fatigue and the risk of musculoskeletal injuries.

The Nitrum stainless steel with Ice Plus sub-zero hardening treatment gives the series unparalleled hardness and durability. This series is NSF certified (National Sanitary Foundation).