International search engine for Technology for Meat and Alternative Proteins Status: Exhibitors of IFFA 2025
For continuous contact cooking of many different products simultaneously from two sides. Electrically or thermal oil heated. Different belt lengths and belt widths.
Compact, mobile deep fryer with a frying zone of 500 x 1000 mm. 18kW. Recipe placement.
Very flexible forming and portioning system which can produce many different classic and trend products, e.g. Empanada, Samosa, Gyoza, Ravioli, Dumplings, Xia Long Bao.
Very flexible forming and portioning system which can produce many different classic and trend products, e.g. Arancini, Falafel, Kibbeh, Baos, Energyballs, Maamoul, Gulab Jamun.
For continuous contact cooking of many different products simultaneously from two sides. Cookingzone 600 x 1200 mm.
For continuous contact cooking of many different products simultaneously from two sides. Cookingzone 400 x 900 mm.
Overview of the exhibition concept, Facts & Figures and protein process of IFFA.
The varied complementary programme offers opportunities for discussion, information and networking.
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