In an era of rapid population growth and accelerating climate change, our global food systems face unprecedented challenges. The United Nations projects that the world population will reach 9.7 billion by 2050, necessitating a 70% increase in food production. As we navigate this complex landscape, one thing becomes clear: our approach to protein production must evolve.
AngeoPro™ Yeast Protein is a groundbreaking vegan protein derived from the fermentation of Baker’s Yeast(Saccharomyces cerevisiae), setting a new standard in high-quality nutrition and sustainability.

A Nutritional Treasure From Nature

1. Premium Complete Protein: 80% Protein, PDCAAS 1.0, ≥ 21% BCAA, Complete protein with all 9 essential amino acids
2. Protein Blending: AngeoPro™ can be easily combined with other proteins to create optimal nutritional profiles and functional properties for specific applications.
3. Neutral Flavor: AngeoPro’s clean flavor profile allows for easy incorporation without compromising taste.
4. Proven Muscle Synthesis Support: Featuring more than 21% Branched-Chain Amino Acids (BCAAs), AngeoPro™ supports muscle protein synthesis and recovery after exercise, making it valuable for athletes and active individuals.
5. Macro and Micronutrients: In addition to proteins, yeast naturally contains a range of dietary fiber, B-vitamins and minerals, contributing to the overall nutritional value of AngeoPro™.
6. Complementary Ingredients: AngeoPro™ can be complemented with yeast extract to enhance umami flavors of savory applications.