Plant-based substitute products as an alternative to conventional meat products are a flourishing growth segment due to the rapidly increasing number of flexitarians. In our three whitepapers, you will benefit from up-to-date market information, receive information on optimal process technology, learn what to look out for when manufacturing these products and how you can optimize your manufacturing process. Valuable information, therefore, both for experienced manufacturers of vegan products and for startups or food producers who want to include such products in their portfolio.

Our whitepaper series:
1. vegan hack
2. vegan molded products
3. vegan sausage

Download now for free!
https://www.handtmann.de/en/filling-and-portioning-systems/products/applications/vegetarian-vegan-and-meat-substitute

Also visit us in hall 12, booth C80 and test freshly prepared meat substitutes in our Food Innovation Center.