Food Processing Simply Smart. Handtman Digital Solutions.

Visit our Food Innovation Center in Hall 12 and be inspired. Look over the shoulders of our experts in the Handtmann show kitchen as they prepare live trend products and new food trends. Tasting included.

We look forward to seeing you in Hall 12, Stand C80!

We are open to new things and continue to work on the technology of the future. Together with you, we set trends and have set ourselves the goal of turning your unique ideas into perfectly
perfectly coordinated solutions with individual added value from your unique ideas.

Be curious and get to know our diverse product innovations.
Visit us in hall 12, booth C80.

Plant-based substitute products as an alternative to conventional meat products are a flourishing growth segment due to the rapidly increasing number of flexitarians. In our three whitepapers, you will benefit from up-to-date market information, receive information on optimal process technology, learn what to look out for when manufacturing these products and how you can optimize your manufacturing process. Valuable information, therefore, both for experienced manufacturers of vegan products and for startups or food producers who want to include such products in their portfolio.

Our whitepaper series:
1. vegan hack
2. vegan molded products
3. vegan sausage

Download now for free!
https://www.handtmann.de/en/filling-and-portioning-systems/products/applications/vegetarian-vegan-and-meat-substitute

Also visit us in hall 12, booth C80 and test freshly prepared meat substitutes in our Food Innovation Center.

When standardized solutions reach their limits, it is time to find individual approaches. We at Handtmann will be focusing even more on your specific wishes. With the HANDTMANN CUSTOMIZED SOLUTIONS, we will be able to respond even more flexibly to your individual needs and special requirements in the future.

Learn more and visit us in hall 12, booth C80!

Visit our Food Innovation Center in Hall 12 and be inspired. Look over the shoulders of our experts in the Handtmann show kitchen as they prepare live trend products and new food trends. Tasting included.

We look forward to seeing you in Hall 12, Stand C80!

We are open to new things and continue to work on the technology of the future. Together with you, we set trends and have set ourselves the goal of turning your unique ideas into perfectly
perfectly coordinated solutions with individual added value from your unique ideas.

Be curious and get to know our diverse product innovations.
Visit us in hall 12, booth C80.

Plant-based substitute products as an alternative to conventional meat products are a flourishing growth segment due to the rapidly increasing number of flexitarians. In our three whitepapers, you will benefit from up-to-date market information, receive information on optimal process technology, learn what to look out for when manufacturing these products and how you can optimize your manufacturing process. Valuable information, therefore, both for experienced manufacturers of vegan products and for startups or food producers who want to include such products in their portfolio.

Our whitepaper series:
1. vegan hack
2. vegan molded products
3. vegan sausage

Download now for free!
https://www.handtmann.de/en/filling-and-portioning-systems/products/applications/vegetarian-vegan-and-meat-substitute

Also visit us in hall 12, booth C80 and test freshly prepared meat substitutes in our Food Innovation Center.