Curry leaves has polyphenols as the major antioxidant compound and it is used in almost all dishes in indian subcontinent.  Neaox provides curry leaf based natural shelf life enhancement solutions for meat application,  The efficacy of our natural products in terms of shelf-life is comparable to synthetic antioxidants that do not impart colour or flavour to end application.

Standardized at the percentage of polyphenols

Green tea extract is well known for its antioxidant benifits. Polyphenols and catechins in green tea are powerful antioxidant that can delays the oxidation and preserve the freshness of food products.Neaox offers green tea  antioxidant solutions for different applications by considering the factors responsible for oxidative degradation of food. Our natural antioxidants arrest oxidation and help preserve the original flavor, color, texture and wholesome goodness of the food. 

#antioxidant

Green tea extracts standdardised at polyphenols and catechins level

Sage is used in many cusines all over the world for flavor and antioxidant applications. Neaox provides application specific sage based natural shelf life enhancement solutions with minimal flavor and color effects in the final application. Sage is an e number free antioxidant which can be used in meat products. 

Standardised on the basis of carnosic acid

Rosemary is known for its antioxidant properties and widely used in cusines all over the world. The main antioxidant compounds in rosemary are carnosic acid and carnosol. Neaox is a natural and effective antioxidant brand that provides application specific antioxidant solutions by considering the factors responsible for oxidative degradation of food. Our natural rosemary extract arrest oxidation and help preserve the original flavor, color, texture and wholesome goodness of the food. 

#Rosemary extract

Rosemaryb extract standardised at different carnosic acid levels

Curry leaves has polyphenols as the major antioxidant compound and it is used in almost all dishes in indian subcontinent.  Neaox provides curry leaf based natural shelf life enhancement solutions for meat application,  The efficacy of our natural products in terms of shelf-life is comparable to synthetic antioxidants that do not impart colour or flavour to end application.

Standardized at the percentage of polyphenols

Green tea extract is well known for its antioxidant benifits. Polyphenols and catechins in green tea are powerful antioxidant that can delays the oxidation and preserve the freshness of food products.Neaox offers green tea  antioxidant solutions for different applications by considering the factors responsible for oxidative degradation of food. Our natural antioxidants arrest oxidation and help preserve the original flavor, color, texture and wholesome goodness of the food. 

#antioxidant

Green tea extracts standdardised at polyphenols and catechins level

Sage is used in many cusines all over the world for flavor and antioxidant applications. Neaox provides application specific sage based natural shelf life enhancement solutions with minimal flavor and color effects in the final application. Sage is an e number free antioxidant which can be used in meat products. 

Standardised on the basis of carnosic acid