Green tea extract is well known for its antioxidant benifits. Polyphenols and catechins in green tea are powerful antioxidant that can delays the oxidation and preserve the freshness of food products.Neaox offers green tea  antioxidant solutions for different applications by considering the factors responsible for oxidative degradation of food. Our natural antioxidants arrest oxidation and help preserve the original flavor, color, texture and wholesome goodness of the food. 

#antioxidant

Green tea extracts standdardised at polyphenols and catechins level