SOYTEXTURE Slices are texturised soy slices

Fields of application:
Ideal for use in wok dishes, wraps, shawarmas, fried sticks, fried dishes and more

Advantages:

• Natural – never from solvent extraction
• Fast hydration time, instant rehydration without precooking
• Can be directly hydrated in the wet seasoning mix
• Designed for direct human consumption
• Pleasant neutral taste, no off-taste, no masking slavours needed
• Great water binding capacity
• Gluten free 
• Also available in organic quality
• High protein content
• High in natural dietary fibre
• Polyunsaturated fatty acids
• No added sugar
• Contains all essential amino acids, high in PDCAAS
• Low in sodium
• Naturally suitable for vegans

Offered NATURAL SOYLUTIONS:
SOYTEXTURE Slices, SOYTEXTURE Slices S

SOYPRO 50 is semi-defatted soy flour produced using natural and gentle pressing technology

Fields of application:
protein fortifications, binding agent, dietary goods, soy specialities, binding agent for meat alternatives, extrusion, meat extension, starting material for protein hydrolysates (enzymatic hydrolysis) and more

Advantages:

• Low fat content – max. 9%
• High protein content – approx. 50%
• 100% natural by gentle pressing technology instead of solvent extraction
• Available gluten free (EU regulation) and organic
• Full protein functionality including binding effect, water solubility and extrudability

Offered NATURAL SOYLUTIONS:
SOYPRO 50, SOYPRO 50 Fine