Complete line solution

The minced meat portioning range developed by REX is designed to meet industrial requirements. The modular system is quickly and easily adapted to a customer's specific requirements. This makes the REX minced meat line a most cost-effective line solution, while improving product quality.

The final perforated disc in the MC 3-3 is adapted individually to the end customer’s mould size. Product widths range from 60 to 220 mm with a very wide selection of final granulation grades. A special final perforated disc can be used to portion multiple rows of Cevapcici on paper, for example.

The precutting process is extremely important in the production of minced meat. The pre-cut charge is exactly portioned by the filling machine and then given its final granulation grade and product size in the meat filler mincer MC 3-1 and MC 3-3. The ability to adjust the drive speed of the filling mincer separately ensures a perfect cut.

The independent servo drive of the filling mincer, set and monitored via the touchscreen controls of the filling machine, makes it possible to adjust the cutting speed appropriate to the respective portion size. The minced meat portioner RHP 240 completes the line. It is linked to the filling machine and attached to the minced meat filling mincer MC 3-3. In that way, it conveys the processed product flow and cuts portions exactly to size, resulting in a very high level of product precision. The speed of the two independently operating conveyor belts can easily be adjusted to the product flow.


The advantages at a glance

• Equipment simple to operate
• Free-flow technology delivers a perfect product image
• Optimum product flow minimizes product warming
• Very exact portioning of +/- 1 %
• Paper dispenser for different product sizes
• Perfect, quickly and simple system synchronization when linked to a line

UFM 300 – Universal shaping machines by REX-Technologie

The various models of the UFM 300 series are the ideal forming machines for all fresh meat and convenience food products. The various options for the UFM 300 make the machine the simplest way to shape all types of hamburgers, meatballs and dumpling products, and enable it to be operated as an attachment with all REX filling machines.

Our different models:

• UFM 300-1 - A single-row dumpling shaper for perfect forming
• UFM 300-2 / 300-3 / 300-4 - The industrial dumpling forming solution
• UFM 300-5 - The perfect “home-made” burger
• UFM 300-6 - The universal shaping wizard
• UFM 300-7 - The flexible solution for Cevapcici
• UFM 300-8 - the from genius

Maximum cutting performance - precise cutting points

The REX cutting system RSS 70 is both flexible and universal; It is suitable as a stand-alone device as well as a variant in combination with the REX calibration system RKS 85. In doing so, the fully -automatic process after sausage twist is extremely efficient in terms of labour, providing a short term return on investment. The three-edged sickle knife precisely separates the sausages at the twist section. This increases the cutting performance which is supported by the REX servo-drive.
Whether natural or artificial sausage casings are used, the RSS 70 is always successful due to its extremely high cutting performance.The smooth machine housing designed according to the typical REX hygiene design and made completely from stainless steel is easy to clean. The standard protective cover guarantees optimal protection of the control units during cleaning.The large touch-screen control is comfortable to operate and ensures simple programming.

The control can also be synchronised with the filling machine control. As a result, this facilitates the handling and monitoring of the overall plant in the "in-line" process.The feed and discharge belts, which can be easily adapted to the respective sausage casing calibre, ensure a secure guiding of the sausages into the cutting unit, whereby even the curved goods can be easily processed.
Thanks to the newly developed electronic calibre adjustment that is optionally available, product changing is simplified and maximum process security guaranteed.

The advantages at a glance

• A design that surpasses all hygienic requirements
• Suitable for "stand-alone operation" or "in-line" operation in conjunction with RKS 85
• Very simple operation due to comfortable touch-screen control
• Modern servo-drive concept for maximum cutting performance
• up to 1500 cuts/min
• all artificial or natural casings

AKS 65M - Industrial sausage production

Fully automatic casing change for all artificial and collagen casings

The linking and hanging technology from REX-Technologie stands for maximum flexibility. The process solution is innovative with the highest productivity and flexibility for all sausages. Regardless of whether you are processing natural, synthetic or collagen casings, the hanging systems fill with exact portions at maximum speed.

The filling process is carried out via the REX vacuum filler. The product is gently conveyed via the vane cell conveyor and the residual air is evacuated to the maximum. This provides the basis for the product quality of your sausages.

The AKS 65M in combination with the RHS 330 hanging system is perfectly matched for fully automatic sausage production. The casing caterpillars are automatically loaded onto the linking tube via the casing magazine. The turret technology equipped with 3 linking tubes guarantees a casing change in less than 2 seconds.

Displacement system defines the portion length

The continuously running vacuum filler fills the product into the casing. The displacement system defines the exact calibration point and, in conjunction with the highly dynamic REX servo drive, ensures an equal length and maximum production output. Piece counts of over 2,500 pieces/minute are possible with artificial and collagen casings and up to 1,000 portions/minute with natural casings - always depending on the respective sausage length and diameter.

Calibration belts ensure exact lengths

The two calibration belts according to the displacer system round off the concept. They can be easily adjusted to the caliber range by turning the two adjustment screws. This always ensures flexible use for all casing types with different casing diameters. In addition, set-up times are reduced to a minimum. The traversing movement and belt speed are automatically regulated by the easy to use touch screen system on the vacuum filler.

RHS 330 - makes hanging easy

The AKS 65 transfers the twisted sausage chain directly onto the hooks of the RHS 330. Regardless of whether the sausage chain is curved or straight, the calibration belts from the AKS transfer the twisting point exactly onto the hook. The number of pieces per "loop" on the hook as well as the groups are set and stored in the product program of the vacuum filler. The narrow pitch (grid) of the catch hooks guarantees maximum loading on the smoke stick and thus also in the smoking and cooking system.

The RHS 330, just like the AKS 65, can be perfectly adapted to the operating personnel by optionally raising the level of the working height.

AKS 65 - Calibration system

Semi-automatic casing change using turret technology

The linking and hanging technology from REX-Technologie stands for maximum flexibility. The process solution is innovative with the highest productivity and flexibility for all sausages. Regardless of whether you are processing natural, synthetic or collagen casings, the hanging systems fill with exact portions at maximum speed.

The filling process is carried out via the REX vacuum filler. The product is gently conveyed via the vane cell conveyor and the residual air is evacuated to the maximum. This provides the basis for the product quality of your sausages.

In the version without casing magazine, the casing is loaded onto the linking tube by hand.

Especially for natural casings, but also for all artificial and collagen casings, the casing is loaded onto the linking tube. The casing is changed simply by triggering the 2-hand condition on the AKS 65. This guarantees the shortest casing change times for maximum production output using a 3-position turret, and minimizes downtimes.

Displacement system defines the portion length

The continuously running vacuum filler fills the product into the casing. The displacement system defines the exact calibration point and, in conjunction with the highly dynamic REX servo drive, ensures an equal length and maximum production output. Piece counts of over 2,500 pieces/minute are possible with artificial and collagen casings and up to 1,000 portions/minute with natural casings - always depending on the respective sausage length and diameter.

Calibration belts ensure exact lengths

The two calibration belts according to the displacer system round off the concept. They can be easily adjusted to the caliber range by turning the two adjustment screws. This always ensures flexible use for all casing types with different casing diameters. In addition, set-up times are reduced to a minimum. The traversing movement and belt speed are automatically regulated by the easy to use touch screen system on the vacuum filler.

RHS 330 - makes hanging easy

The AKS 65 transfers the twisted sausage chain directly onto the hooks of the RHS 330. Regardless of whether the sausage chain is curved or straight, the calibration belts from the AKS transfer the twisting point exactly onto the hook. The number of pieces per "loop" on the hook as well as the groups are set and stored in the product program of the vacuum filler. The narrow pitch (grid) of the catch hooks guarantees maximum loading on the smoke stick and thus also in the smoking and cooking system.

The RHS 330, just like the AKS 65, can be perfectly adapted to the operating personnel by optionally raising the level of the working height.

The all-rounder for all sizes of business

RVF 436 is as suitable for the smaller or medium-sized meat-processing operations as it is for larger, highly specialised companies. Its smooth surface, hygienically designed, space-saving machine housing, is self-supporting and made entirely of stainless steel.The machine’s modern design allows us to fulfil the highest standards of hygiene, reducing the daily cleaning effort.

The reinforced model of the large rotary vane conveyor system guarantees highest portioning accuracy for a maximum service life. No crushing or smearing: It ensures all kind of emulsions transported gently, especially with larger pieces of meat or raw sausage applications. The rotary vane conveyor system is available with eight, 12 or 14 vanes, alternatively also with blind vanes. A simple pressure levelling piston ensures highest portioning accuracy.

Thanks to the newly developed lifting device, the hopper of the RVF 400 - available in different sizes - can be filled simply and without any mess.

• 100 litre folding hopper
• 160 litre folding hopper
• 250 litre folding hopper
• 350 litre folding hopper

The impressive standard 12” touchscreen control makes the machine easy to operate, thanks to its large-sized control elements. Both the RVF 436 and the RVF 436 S are designed to be suitable for all applications, e.g. for operating clipping machines, REX hanging lines and attachments.

The tried-and-tested "REX Servo drive" rounds off the innovative control concept. The optional case holding device makes it easy to twist artificial and natural casings.

The advantages at a glance

• Large rotary vane conveyor system for gentle transport
• Modern servo drive concept for accurate portioning
• „S“ variant with servo-twisting drive
• Folding hopper variants: 100 L, 160 L, 250 L und 350 L
• Lifting/tipping device for 120- and 200-litre standard lifting trucks
• Very simple operation thanks to 12“ touchscreen control

The innovative all-round solution

The RVF 760 is designed for industrial use. The housing with its smooth and hygienic design is self-supporting and entirely made out of stainless steel and ensures efficient cleaning. The conveyor system has been designed in such a way that during cleaning water can flow out of the feed system.

A simple pressure levelling piston ensures highest portioning accuracy. All models of the RVF 700 series can be equipped with a MC-3 in-line grinder.

RVF 760 can be delivered with a lifting/tipping device for 200-litre standard lifting trucks (optional). Two different hopper sizes can be selected according to the needs of the operation. Folding hoppers in volumes of 250 and 350 litres are available.

The feeder screw in the hopper ensures optimum in-feed for all non-viscous or viscous products into the rotary vane conveyor system.

The standard touchscreen control makes the machine easy to operate and can be used to drive various clipping machines and attachments. There is also the option of attaching the REX hanging system.

It goes without saying that the RVF 760 can always be fitted with a rotating or fixed casing holding device to make twisting of artificial or natural casings easy. The RVF 760 can easily be equipped with the REX in-line grinder technology, thus providing users with a wide range of possible applications.

The advantages at a glance

• Large rotary vane conveyor system for gentle transport
• Minimal energy consumption
• Modern hygiene design
• Very simple operation thanks to 12“ touchscreen operation
• Modern servo drive concept for accurate portioning
• The folding hopper allows simple cleaning and variety change

Compatible and ubiquitous

The RSS 70 is easy to operate "in-line" in conjunction with the REX calibration system RKS 85. In doing so, the fully-automatic process after the twist-off is very profitable and it increases the performance.

The control can also be synchronised with the filling machine control. As a result, this facilitates the handling and monitoring of the overall plant in the "in-line" process. The large touch-screen control is comfortable to operate and ensures simple programming on the RSS 70 or directly on the vacuum filler.

All models in the RVF 400 S and RVF 700 series have and “in-line” connection option.

The advantages at a glance

• A design that surpasses all hygienic requirements
• Very simple operation due to comfortable touchscreen control
• Modern servo-drive concept for maximum cutting performance
• Up to 1,500 cuts/min
• All artificial or natural sausage casings
• Short set-up times, efficient work

Complete line solution

The minced meat portioning range developed by REX is designed to meet industrial requirements. The modular system is quickly and easily adapted to a customer's specific requirements. This makes the REX minced meat line a most cost-effective line solution, while improving product quality.

The final perforated disc in the MC 3-3 is adapted individually to the end customer’s mould size. Product widths range from 60 to 220 mm with a very wide selection of final granulation grades. A special final perforated disc can be used to portion multiple rows of Cevapcici on paper, for example.

The precutting process is extremely important in the production of minced meat. The pre-cut charge is exactly portioned by the filling machine and then given its final granulation grade and product size in the meat filler mincer MC 3-1 and MC 3-3. The ability to adjust the drive speed of the filling mincer separately ensures a perfect cut.

The independent servo drive of the filling mincer, set and monitored via the touchscreen controls of the filling machine, makes it possible to adjust the cutting speed appropriate to the respective portion size. The minced meat portioner RHP 240 completes the line. It is linked to the filling machine and attached to the minced meat filling mincer MC 3-3. In that way, it conveys the processed product flow and cuts portions exactly to size, resulting in a very high level of product precision. The speed of the two independently operating conveyor belts can easily be adjusted to the product flow.


The advantages at a glance

• Equipment simple to operate
• Free-flow technology delivers a perfect product image
• Optimum product flow minimizes product warming
• Very exact portioning of +/- 1 %
• Paper dispenser for different product sizes
• Perfect, quickly and simple system synchronization when linked to a line

UFM 300 – Universal shaping machines by REX-Technologie

The various models of the UFM 300 series are the ideal forming machines for all fresh meat and convenience food products. The various options for the UFM 300 make the machine the simplest way to shape all types of hamburgers, meatballs and dumpling products, and enable it to be operated as an attachment with all REX filling machines.

Our different models:

• UFM 300-1 - A single-row dumpling shaper for perfect forming
• UFM 300-2 / 300-3 / 300-4 - The industrial dumpling forming solution
• UFM 300-5 - The perfect “home-made” burger
• UFM 300-6 - The universal shaping wizard
• UFM 300-7 - The flexible solution for Cevapcici
• UFM 300-8 - the from genius

Maximum cutting performance - precise cutting points

The REX cutting system RSS 70 is both flexible and universal; It is suitable as a stand-alone device as well as a variant in combination with the REX calibration system RKS 85. In doing so, the fully -automatic process after sausage twist is extremely efficient in terms of labour, providing a short term return on investment. The three-edged sickle knife precisely separates the sausages at the twist section. This increases the cutting performance which is supported by the REX servo-drive.
Whether natural or artificial sausage casings are used, the RSS 70 is always successful due to its extremely high cutting performance.The smooth machine housing designed according to the typical REX hygiene design and made completely from stainless steel is easy to clean. The standard protective cover guarantees optimal protection of the control units during cleaning.The large touch-screen control is comfortable to operate and ensures simple programming.

The control can also be synchronised with the filling machine control. As a result, this facilitates the handling and monitoring of the overall plant in the "in-line" process.The feed and discharge belts, which can be easily adapted to the respective sausage casing calibre, ensure a secure guiding of the sausages into the cutting unit, whereby even the curved goods can be easily processed.
Thanks to the newly developed electronic calibre adjustment that is optionally available, product changing is simplified and maximum process security guaranteed.

The advantages at a glance

• A design that surpasses all hygienic requirements
• Suitable for "stand-alone operation" or "in-line" operation in conjunction with RKS 85
• Very simple operation due to comfortable touch-screen control
• Modern servo-drive concept for maximum cutting performance
• up to 1500 cuts/min
• all artificial or natural casings