The skinner-3026 from LUTZ BLADES made of stainless steel is used in meat processing in the food industry. Its length dimensions are variable, 20.00 mm wide and 1.00 mm thick, and it is specially designed to cut through layers of fat and pieces of meat with precision. Rind removers use it to remove excess fat, tendons and skin from pieces of meat to clean and trim them. This improves the quality and safety of meat products by reducing contamination. The steel rule blade can also be adapted to the individual requirements of different meat processing companies.

The sausage peeler-1766 from LUTZ BLADES is made of stainless steel and is available without coating. It is used in the food industry. With a length of 19.70 mm, a width of 8.35 mm and a thickness of 0.38 mm, this blade specializes in scoring natural casings or sausage casings. The blade is used in meat processing to precisely fill meat or sausage mass into a sausage casing or casing. By scoring natural casings or sausage casings, the sausage peeler enables easy filling and shaping to produce uniform sausages. This blade is a rectangular blade and also meets customer-specific requirements.

The hand skinner-7191 from LUTZ BLADES made of stainless steel is specially designed for meat processing in the food industry. The blade is available without coating and has a length of 95.25 mm, a width of 22.00 mm and a thickness of 0.70 mm. This blade is used in meat processing to remove excess fat, tendons or skin from pieces of meat. It is sharp and specially designed to make precise cuts to trim and clean the meat. By removing unwanted parts of the meat, the quality can be improved and it contributes to the production of uniform and appealing meat products. This blade is also a rectangular blade. In addition, the blade can be customized to meet the needs of different meat processing plants.

The rib puller-3410 from LUTZ BLADES is made of stainless steel and is available without coating. It is used in meat processing for cutting rib bones. With a length of 90.00 mm, a width of 12.00 mm and a thickness of 0.50 mm, this blade specializes in cutting through layers of fat and pieces of meat with precision. The blade has a sharp point to separate meat from bone, especially for pieces of meat such as ribs or chops. Using a rib puller blade allows meat processors to efficiently and accurately separate meat from the bones, making it easier to prepare meat products and increasing meat yield. This blade is a concave blade and continues to meet customer-specific requirements.

The skinner-3026 from LUTZ BLADES made of stainless steel is used in meat processing in the food industry. Its length dimensions are variable, 20.00 mm wide and 1.00 mm thick, and it is specially designed to cut through layers of fat and pieces of meat with precision. Rind removers use it to remove excess fat, tendons and skin from pieces of meat to clean and trim them. This improves the quality and safety of meat products by reducing contamination. The steel rule blade can also be adapted to the individual requirements of different meat processing companies.

The sausage peeler-1766 from LUTZ BLADES is made of stainless steel and is available without coating. It is used in the food industry. With a length of 19.70 mm, a width of 8.35 mm and a thickness of 0.38 mm, this blade specializes in scoring natural casings or sausage casings. The blade is used in meat processing to precisely fill meat or sausage mass into a sausage casing or casing. By scoring natural casings or sausage casings, the sausage peeler enables easy filling and shaping to produce uniform sausages. This blade is a rectangular blade and also meets customer-specific requirements.

The hand skinner-7191 from LUTZ BLADES made of stainless steel is specially designed for meat processing in the food industry. The blade is available without coating and has a length of 95.25 mm, a width of 22.00 mm and a thickness of 0.70 mm. This blade is used in meat processing to remove excess fat, tendons or skin from pieces of meat. It is sharp and specially designed to make precise cuts to trim and clean the meat. By removing unwanted parts of the meat, the quality can be improved and it contributes to the production of uniform and appealing meat products. This blade is also a rectangular blade. In addition, the blade can be customized to meet the needs of different meat processing plants.