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Status: Exhibitors of IFFA 2025
JBT Alco-food-machines GmbH
alco HotCook AHC
alco HotCook AHC
Description
The HotCook is your ultimate processing all-rounder, seamlessly combining multiple production steps into one machine. It is especially suited for processing:
- sauces
- ready-to-eat meals
- stews
- stir-fry dishes
- Vegetarian and vegan trend products
- Asian cuisine
Benefits and Features
- Versatility: Sauté, simmer, cook, and reduce all in one device.
- Uniform Temperature Distribution: Simultaneous stirring ensures even results.
- Gas Stove Effect: Special double-jacket construction prevents heating lag.
- High Surface Temperatures: Up to 200°C for perfect high-temperature cooking.
- Reduced Heat Radiation: Insulated machine walls minimize heat impact on the production area.
Heating Media
- Saturated Steam
- Thermal Oil
Quality and Efficiency
- Spring-mounted Scraper System: Prevents sticking and burning.
- Gentle Mixing Motion: Flexibly adjustable rotation for consistent heating.
- Easy Cleaning: Optimized hygiene and reduced cleaning times.
Customizability
- Volumes: From 350l to 4,000l
- Wide Range of Add-Ons:
- Automatic liquid dosing
- Weighing technology
- CIP system
- Cryogenic media injection (CO2 or N2)
- Direct steam injection with specialized nozzles
With the HotCook, enhance your product quality while boosting hourly output. Customize the HotCook to fit your specific needs and experience efficiency and innovation in your production facility.
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