International search engine for Technology for Meat and Alternative Proteins
Status: Exhibitors of IFFA 2025
Description
The modular concept of the alco convenience line makes available sophisticated combinations of tried-and-tested applications as well as advanced ideas. Whether classic lines, individually assembled processes or individual machines for industry and trade - from small to large capacities - alco has the solution. In addition to the perfect integration of individual machines into existing processes, the modular concept also enables the setting up of completely new, individual production lines. A classic convenience line, such as chicken nuggets, can begin by grinding, followed by mixing and standardization for the form mass. In the alco mixer, the mass is hygienically mixed with other ingredients of the recipe, such as spices or technological substances, gently and yet extremely efficiently to a homogeneous mass. The products are formed in the subsequent process step. Forming can be done by the alco forming machine AFM or different attachments which are fed via augers. The formed products can then be coated with various media such as fine flours, wet batters and breadcrumbs. The downstream frying process gives the products a crunchy, tasty breading and an appetizing look. If the products are to be marketed already well-cooked, they can be re-cooked in the oven after the fryer. The last typical process step is the cooling or freezing of the products. Here, too, a variety of options are available, from plug-in compact freezers to special freezers with special dimensions. The modular line concept, consisting of perfectly coordinated individual systems, enables the configuration of the best production process for the individual product. The flexible and modifiable systems increase the flexibility of production and enables a high variety of products.
