WUDU" sausage cooling, patented process

"WUDU" is an idea that impresses many meat product companies worldwide.
Unimaginable for many: cooling sausages after cooking with 5% water compared to current systems!

The advantages of this system - in addition to saving large amounts of water - are:
• Stable color
• No leaching of the products, thus less weight loss
• Cooling of open goods e.g. smoked pork, roast, meatloaf, meatballs, ravioli, etc.

The sophisticated design and solid mechanics guarantee a smooth process. Compressed air atomizer nozzles made of stainless steel.
Water should not be wasted senselessly!

Conveyor Systems

Conveyor belts of all kinds in straight, L or Z forms

A Heinrich idea: the Vertical conveyor in a closed system.
- Space-saving
- Easy to clean

You should get to know this system!

Complete lines from cutting to packaging machine.

Pullmobil: Lifting and lowering of heavy loads on a rail system.

Assistant "Defrosting System" a Heinrich idea

for meat, fish, vegetables, juices, fruits, etc.

With the patented Heinrich system, the cold is directed from the product core to the outside.

Advantages of the Heinrich defrosting system over conventional systems
• The surface always remains cold + 5-8°C, therefore less germ growth, more freshness and less weight loss
• Less energy consumption, by using the conversion of ice solid to water liquid
• Uniform air distribution due to large, slow-running rotors on the walls and ceiling. So both on the lower floor and on the upper floor is the same.
• The defrosting process is controlled by the product

Thermo-Fix – automatic closing of casings, patented

Closure of pig, sheep and collagen intestines without clip and knot!

He works both on the table and on all the hanging lines.
Efficient, cost-saving, automatic.
In the future, no one will be able to do without this system!

WUDU" sausage cooling, patented process

"WUDU" is an idea that impresses many meat product companies worldwide.
Unimaginable for many: cooling sausages after cooking with 5% water compared to current systems!

The advantages of this system - in addition to saving large amounts of water - are:
• Stable color
• No leaching of the products, thus less weight loss
• Cooling of open goods e.g. smoked pork, roast, meatloaf, meatballs, ravioli, etc.

The sophisticated design and solid mechanics guarantee a smooth process. Compressed air atomizer nozzles made of stainless steel.
Water should not be wasted senselessly!

Conveyor Systems

Conveyor belts of all kinds in straight, L or Z forms

A Heinrich idea: the Vertical conveyor in a closed system.
- Space-saving
- Easy to clean

You should get to know this system!

Complete lines from cutting to packaging machine.

Pullmobil: Lifting and lowering of heavy loads on a rail system.

Assistant "Defrosting System" a Heinrich idea

for meat, fish, vegetables, juices, fruits, etc.

With the patented Heinrich system, the cold is directed from the product core to the outside.

Advantages of the Heinrich defrosting system over conventional systems
• The surface always remains cold + 5-8°C, therefore less germ growth, more freshness and less weight loss
• Less energy consumption, by using the conversion of ice solid to water liquid
• Uniform air distribution due to large, slow-running rotors on the walls and ceiling. So both on the lower floor and on the upper floor is the same.
• The defrosting process is controlled by the product