ProFoss™

MeatMaster™ Flex is an in-line solution designed to fit immediately after the grinder. Its exceptional mobility makes it easy to integrate into any production facility, and the state-of-the-art X-ray scans 100% of the meat with industry leading accuracy

Where can you analyse
In-line or stand alone process control in the meat plant

What can you analyse
Ground meat, fresh or frozen

Parameters
Fat, weight, moisture, protein and foreign objects

Analysis time
Real-time

Principle
X-ray

The NIRS™ DS3 provides NIR analysis of meat by-products with exceptional accuracy. Designed for use in the laboratory, the NIRS DS3 is ideal for routine control.

MeatScan is typically used for at-line control of fat content in ground meat based production. Ideal as a low cost supplement to laboratory analysers.

Where can you analyse
In the laboratory as well as in the production area.

What can you analyse
Any type of ground or homogenized meat sample.

Parameters
Fat & moisture

Analysis time
Less than 50 sec.

Principle
NIR transmittance

100% control of your meat process with continuous “real time” measurements of all the meat.

Where can you analyse
In-line process control in the meat plant.

What can you analyse
Any type of raw meat, chilled or frozen. Packed or loose meat.

Parameters
Fat, weight & foreign object detection (metal, bone).

Analysis time
Real-time

Principle
X-ray

MeatMaster™ Flex is an in-line solution designed to fit immediately after the grinder. Its exceptional mobility makes it easy to integrate into any production facility, and the state-of-the-art X-ray scans 100% of the meat with industry leading accuracy

Where can you analyse
In-line or stand alone process control in the meat plant

What can you analyse
Ground meat, fresh or frozen

Parameters
Fat, weight, moisture, protein and foreign objects

Analysis time
Real-time

Principle
X-ray

The NIRS™ DS3 provides NIR analysis of meat by-products with exceptional accuracy. Designed for use in the laboratory, the NIRS DS3 is ideal for routine control.

MeatScan is typically used for at-line control of fat content in ground meat based production. Ideal as a low cost supplement to laboratory analysers.

Where can you analyse
In the laboratory as well as in the production area.

What can you analyse
Any type of ground or homogenized meat sample.

Parameters
Fat & moisture

Analysis time
Less than 50 sec.

Principle
NIR transmittance