International search engine for Technology for Meat and Alternative Proteins Status: Exhibitors of IFFA 2025
The NIRS™ DS3 provides NIR analysis of meat by-products with exceptional accuracy. Designed for use in the laboratory, the NIRS DS3 is ideal for routine control.
MeatMaster™ Flex is an in-line solution designed to fit immediately after the grinder. Its exceptional mobility makes it easy to integrate into any production facility, and the state-of-the-art X-ray scans 100% of the meat with industry leading accuracyWhere can you analyseIn-line or stand alone process control in the meat plantWhat can you analyseGround meat, fresh or frozenParametersFat, weight, moisture, protein and foreign objectsAnalysis timeReal-timePrincipleX-ray
MeatScan is typically used for at-line control of fat content in ground meat based production. Ideal as a low cost supplement to laboratory analysers.
Where can you analyse In the laboratory as well as in the production area. What can you analyse Any type of ground or homogenized meat sample. Parameters Fat & moisture Analysis time Less than 50 sec. Principle NIR transmittance
ProFoss™ is a continuous in-line analyser for poultry MDM production.Where can you analyseIn-line, directly in the pipeWhat can you analysePoultry MDMParametersFat, moisture & proteinAnalysis timeLess than 60 sec.PrincipleNIR lateral transmittance
100% control of your meat process with continuous “real time” measurements of all the meat.
Where can you analyse In-line process control in the meat plant. What can you analyse Any type of raw meat, chilled or frozen. Packed or loose meat. Parameters Fat, weight & foreign object detection (metal, bone). Analysis time Real-time Principle X-ray
Overview of the exhibition concept, Facts & Figures and protein process of IFFA.
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