A device for plasticizing various types of meat during curing in the production of meat and smoked meats.

• Hygienic design
• Control via the LCD touch panel:
  • recording of 22 work programs
  • choice of manual or automatic control
  • setting working time and breaks
  • drum speed control
  • setting the direction of drum rotation
  • adjustable vacuum level 0-99%
  • possibility to program a pulsating vacuum
  • operating temperature control
• OPTIONAL – cooling
• OPTIONAL – chiller in the outer casing

A device with an advanced design, used for injection of fish carcasses.

• Hygienic design, stainless steel construction
• Simple operation and control from the LCD panel
• Adjustable injection pressure 0,5-3,5 Bar
• Belt speed adjustment
• Regulation of the speed of injection in both directions
• Detection of the presence of raw material on the conveyor belt
• Saving brine (injection takes place only when the needles are in the fish)
• Standard - injection head with 4 needles 3mm (2 needle sockets)
• Cooled brine tank (cooling jacket) with circulation (cooling medium / chiller, to be arranged on the client side)
• Typically intended for injection of mackerel and fish of similar size
• OPTIONAL – adaptation to the injection of other species of fish, larger than mackerel – requires additional pricing
• OPTIONAL – quadruple head

A wide range of innovative and constantly developed products. Machines and solutions for the food industry, including meat and fish processing, production hygiene and peripheral devices, as well as comprehensive technical solutions in the field of production lines (design, transport systems, dosing, washing and integration of external devices).

A device used for injecting meats with brine.

• Hygienic design
• Simple operation and control
• Adjustable injection pressure 0,5-3,5 Bar
• Conveyor belt stroke adjustment
• Precise injection of meat with and without bone
• Saving brine (injection takes place only when the needles are in the meat)
• The machine is equipped with wheels for convenient movement of the machine
• The machine is equipped with wheels for convenient movement of the machine
• Removable conveyor belt, modular belt
• Standard needles 4mm (OPTIONAL – needles 3mm)
• OPTIONAL – needle block with needles 3mm
• OPTIONAL – smooth adjustment of the number of needle head tacts

A device for plasticizing various types of meat during curing in the production of meat and smoked meats.

• Hygienic design
• Control via the LCD touch panel:
  • recording of 22 work programs
  • choice of manual or automatic control
  • setting working time and breaks
  • drum speed control
  • setting the direction of drum rotation
  • adjustable vacuum level 0-99%
  • possibility to program a pulsating vacuum
  • operating temperature control
• OPTIONAL – cooling
• OPTIONAL – chiller in the outer casing

A device with an advanced design, used for injection of fish carcasses.

• Hygienic design, stainless steel construction
• Simple operation and control from the LCD panel
• Adjustable injection pressure 0,5-3,5 Bar
• Belt speed adjustment
• Regulation of the speed of injection in both directions
• Detection of the presence of raw material on the conveyor belt
• Saving brine (injection takes place only when the needles are in the fish)
• Standard - injection head with 4 needles 3mm (2 needle sockets)
• Cooled brine tank (cooling jacket) with circulation (cooling medium / chiller, to be arranged on the client side)
• Typically intended for injection of mackerel and fish of similar size
• OPTIONAL – adaptation to the injection of other species of fish, larger than mackerel – requires additional pricing
• OPTIONAL – quadruple head

A wide range of innovative and constantly developed products. Machines and solutions for the food industry, including meat and fish processing, production hygiene and peripheral devices, as well as comprehensive technical solutions in the field of production lines (design, transport systems, dosing, washing and integration of external devices).