International search engine for Technology for Meat and Alternative Proteins
Status: Exhibitors of IFFA 2025
FC Foodconcept Sp. z o.o.
Description
A device for plasticizing various types of meat during curing in the production of meat and smoked meats.
- Hygienic design
- Control via the LCD touch panel:
- recording of 22 work programs
- choice of manual or automatic control
- setting working time and breaks
- drum speed control
- setting the direction of drum rotation
- adjustable vacuum level 0-99%
- possibility to program a pulsating vacuum
- operating temperature control
- OPTIONAL – cooling
- OPTIONAL – chiller in the outer casing





