Machine knives of the highest quality - precision "Made in Solingen"

As a renowned knife manufacturer from Solingen, we have stood for quality, precision and durability for many years. In addition to our classic range, we also manufacture machine knives for a wide variety of industrial applications in our own production facility - from food processing to the paper and packaging industry to metal and plastic processing.

By using the latest manufacturing technologies and high-quality materials, we guarantee machine knives with exceptional sharpness, high wear resistance and optimal cutting performance. Our products are developed and manufactured exactly according to customer requirements in order to ensure a perfect fit and maximum efficiency in the respective machines.

Visit us at the trade fair and see for yourself our expertise and the first-class quality of our machine knives - made in Solingen, the blade city with tradition. Let's find the best solution for your requirements together!

Butcher Knives for meat processing

• All of our kitchen knives are made entirely in Solingen, the city of blades, in accordance with the requirements of the Solingen ordinance
• Professional premium quality, for butchery and private use.
• Chrome-molybdenum steel 1.4116.
• 57 HRC hardened.
• Stainless.
• Traditionally hand-sharpened.

• Professional butcher's knives made 100% from Solingen
  Your advantages as a professional butcher and slaughterer with our EIKASO professional butcher's knives:

  100% Made in Solingen, Germany:

  In the heart of Solingen, we manufacture our knives in our 3000 square meter production facility from the blank to the finished knife. Every step of the process is carefully controlled to meet the high standards of Solingen knives.

  Long-lasting sharpness:

  A sharp butcher's knife is a must for every butcher and slaughterer. We attach great importance to long-lasting sharpness so that you can cut more meat in less time with our butcher's knives for maximum efficiency.

  Ergonomic handle for more comfort:

  For efficient work over several hours, butchers need a handle that is very comfortable to protect the health of their hands. Our polypropylene handles are specially designed for food contact and are confirmed and certified by the Bergisches Veterinary and Food Inspection Office.

Profitect
The PROfiTECT knife handle was developed in response to numerous customer requests with the aim of significantly reducing the risk of accidents and injuries for professional users.

EIKASO PROFESSIONAL PRODUCTS

Eikaso Solingen offers a large selection of cutting tools such as butcher knives, fish knives, poultry knives, professional knives, household knives and many more. The molybdenum steel 1.4116 ensures perfect blade quality.

Machine knives of the highest quality - precision "Made in Solingen"

As a renowned knife manufacturer from Solingen, we have stood for quality, precision and durability for many years. In addition to our classic range, we also manufacture machine knives for a wide variety of industrial applications in our own production facility - from food processing to the paper and packaging industry to metal and plastic processing.

By using the latest manufacturing technologies and high-quality materials, we guarantee machine knives with exceptional sharpness, high wear resistance and optimal cutting performance. Our products are developed and manufactured exactly according to customer requirements in order to ensure a perfect fit and maximum efficiency in the respective machines.

Visit us at the trade fair and see for yourself our expertise and the first-class quality of our machine knives - made in Solingen, the blade city with tradition. Let's find the best solution for your requirements together!

Butcher Knives for meat processing

• All of our kitchen knives are made entirely in Solingen, the city of blades, in accordance with the requirements of the Solingen ordinance
• Professional premium quality, for butchery and private use.
• Chrome-molybdenum steel 1.4116.
• 57 HRC hardened.
• Stainless.
• Traditionally hand-sharpened.

• Professional butcher's knives made 100% from Solingen
  Your advantages as a professional butcher and slaughterer with our EIKASO professional butcher's knives:

  100% Made in Solingen, Germany:

  In the heart of Solingen, we manufacture our knives in our 3000 square meter production facility from the blank to the finished knife. Every step of the process is carefully controlled to meet the high standards of Solingen knives.

  Long-lasting sharpness:

  A sharp butcher's knife is a must for every butcher and slaughterer. We attach great importance to long-lasting sharpness so that you can cut more meat in less time with our butcher's knives for maximum efficiency.

  Ergonomic handle for more comfort:

  For efficient work over several hours, butchers need a handle that is very comfortable to protect the health of their hands. Our polypropylene handles are specially designed for food contact and are confirmed and certified by the Bergisches Veterinary and Food Inspection Office.

Profitect
The PROfiTECT knife handle was developed in response to numerous customer requests with the aim of significantly reducing the risk of accidents and injuries for professional users.