Sausage depositor - Orientation and placing of sausages

Multibatcher - weighing and batching at high speed.
Cut your give-away by up to 75 %. Speed, flexibility and accuracy are key parameters when optimizing your cost of production.

The Cabinplant multibatcher is developed on the basis of 50 years of experience within the food industry. The multibatcher is tailor-made to match individual requirements for handling of large portions or products

Our fully automatic Multibatcher performs accurate high-speed combinatorial weighing and handles portion sizes of up to 35 kg of meat or meat by-products.

The accurate weighing of batch sizes reduces give-away significantly compared to other systems and improves your return on investment.

The Cabinplant Multibatcher is tailor-made based on product size and batch size according to customer request and available either as a stand-alone unit for automatic or manual bagging,
box packing or filling into thermoformed packages, or as part of a complete packing line.

Quattro batcher
Fast and efficeint weighing and batching
Our Quattro batcher has been developed on the basis of many years of weighing experience. By choosing proven technology, you choose reliability and durability.

The Cabinplant quattro batcher is designed to meet the demand for precise and efficient weighing and batching of large portions up to 30 kg of fish, seafood, meat and poultry products.
Combine high volume batching with low give-away
In order to deliver maximum performance, we keep focusing on innovative and reliable hardware components. Combined with intelligent software technologies, our solutions help you generate maximum yield.

We are continuously innovating production technologies, so you can produce your products as efficiently as possible, in the highest possible quality and with minimum give-away.

In order to deliver maximum performance, we keep focusing on innovative and reliable hardware components. Combined with intelligent software technologies, our solutions help you generate maximum yield.

Easy to integrate and operate
The quattro batcher has a compact and optimized footprint and is designed to fit into your existing production lines.

Operation is very easy through an intuitive interface on a 15’’ touch screen with pre-determined recipes and settings, providing a simple overview of the machine. The ergonomic design offers optimal working conditions for the operators in terms of lifting and reaching height.

Marinating of meat and poultry made easier
Marinating of meat and poultry products usually requires a lot of cleaning of production equipment and thus increased spillage of marinade, but with the Cabinplant marinating system the spillage and cleaning required after marinating is reduced significantly. 

Our marinating system is placed in-line with the packing line, but compared to other solutions our solution is placed after the portion weighing which means that the multihead weigher and the conveyors are not soaked in marinade.

The Cabinplant Sensor Gates system developed for our MHW with screw feeding guarantee secures optimal feeding for each assembly pan, ensuring that only one piece of product is fed into each pan. This results in the maximum number of combinations and attains great precision.

Improves accuracy and minimizes waste

Cabinplant’s Multihead Weigher stands as the only machine in the market capable of precisely weighing small portions. This innovation of using sensors to keep track of the product results in minimized product waste and ensures a more efficient performance.

Multibatcher - weighing and batching at high speed.
Cut your give-away by up to 75 %. Speed, flexibility and accuracy are key parameters when optimizing your cost of production.

The Cabinplant multibatcher is developed on the basis of 50 years of experience within the food industry. The multibatcher is tailor-made to match individual requirements for handling of large portions or products

Our fully automatic Multibatcher performs accurate high-speed combinatorial weighing and handles portion sizes of up to 35 kg of meat or meat by-products.

The accurate weighing of batch sizes reduces give-away significantly compared to other systems and improves your return on investment.

The Cabinplant Multibatcher is tailor-made based on product size and batch size according to customer request and available either as a stand-alone unit for automatic or manual bagging,
box packing or filling into thermoformed packages, or as part of a complete packing line.

Quattro batcher
Fast and efficeint weighing and batching
Our Quattro batcher has been developed on the basis of many years of weighing experience. By choosing proven technology, you choose reliability and durability.

The Cabinplant quattro batcher is designed to meet the demand for precise and efficient weighing and batching of large portions up to 30 kg of fish, seafood, meat and poultry products.
Combine high volume batching with low give-away
In order to deliver maximum performance, we keep focusing on innovative and reliable hardware components. Combined with intelligent software technologies, our solutions help you generate maximum yield.

We are continuously innovating production technologies, so you can produce your products as efficiently as possible, in the highest possible quality and with minimum give-away.

In order to deliver maximum performance, we keep focusing on innovative and reliable hardware components. Combined with intelligent software technologies, our solutions help you generate maximum yield.

Easy to integrate and operate
The quattro batcher has a compact and optimized footprint and is designed to fit into your existing production lines.

Operation is very easy through an intuitive interface on a 15’’ touch screen with pre-determined recipes and settings, providing a simple overview of the machine. The ergonomic design offers optimal working conditions for the operators in terms of lifting and reaching height.

Marinating of meat and poultry made easier
Marinating of meat and poultry products usually requires a lot of cleaning of production equipment and thus increased spillage of marinade, but with the Cabinplant marinating system the spillage and cleaning required after marinating is reduced significantly. 

Our marinating system is placed in-line with the packing line, but compared to other solutions our solution is placed after the portion weighing which means that the multihead weigher and the conveyors are not soaked in marinade.