International search engine for Technology for Meat and Alternative Proteins
Status: Exhibitors of IFFA 2025
Description
SHRINK (High barrier)
BUERGO.SHRINK
Meat and Cheese
Shrink bag
Shrink tubing
Flow-Vac
Thermoforming (form shrink)
The BUERGO.SHRINK high barrier product range consists of traditional shrink bag as well as flow-vac and deep-drawing shrink films for fullyautomated lines.
Our BUERGO.SHRINK high barrier products are particularly suitable for meat and sausage products, poultry, boiling and pasteurisation applications as well as meat products containing bones.
Excellent sealing properties, an outstanding shine as well as brilliant mechanical properties supplement the high quality of the BUERGO.SHRINK product range.
The BUERGO.SHRINK products manufactured by BUERGO.FOL are also the first choice when it comes to the packaging of industrial and consumer goods.
Our BUERGO.SHRINK products are particularly suitable for the packing of non-gassing, low-gassing and high-gassing cheese and are also ideal for the maturing of cheese.
A barrier that is specially adapted for cheese, excellent sealing properties, a colouring of the material that is typical for cheese as well as brilliant mechanical properties supplement the high quality of the BUERGO.SHRINK product range.
- High barrier
- High mechanical strength thanks to the 7-layer structure
- Low barrier
- Excellent sealing characteristics, even in the event of contaminated sealing surfaces
- High product safety, especially with flow-vac applications with high cycle numbers
- Excellent shrinking
- Overlapping seal possible
- Different colours available
- Can be printed with up to 10 colours
