Bring Kokumi to your food recipes with Springer® Cocoon

Thanks to its unique composition, Springer ® Cocoon is an efficient solution for developing flavorful and healthy product formulations.
In fact, Springer ® Cocoon’s yeast extracts, will balance and intensify taste profiles providing mouthfulness and smoothness sensations including sauces, processed meat, and seafood, without forgetting meat analogues and dairy products.

Through its specific taste properties and composition, Springer ® Cocoon, allows fat reduction in recipes fat can be reduced, in average, up to 30%, without compromising the taste along with texture improvement, lingering notes and smoothness sensations. This benefit of fat reduction is particularly efficient in food applications such as sauces and dairy products.

Biospringer yeast based specific flavor notes, for a unique taste identity

With Springer ® Signature, Biospringer provides you a wide spectrum of specific flavor profiles through its rich range of yeast based specific flavor notes. Springer ® Signature offers 4 main families of specific flavor notes:

Meaty notes

• Chicken
• Beef

Cooked notes

• Roasted
• Smoked
• Grilled
• and more…

Brown notes

Cheese notes

Springer® Umami D205, is a natural ingredient, vegan suitable, produced by fermentation, which brings umami and pleasant savory notes.

Springer® Reveal, Biospringer’s yeast-based ingredients to guarantee solid and complex flavor base

Indeed, the range Springer ® Reveal offers various types of yeast-based ingredients that are perfectly suitable and powerful tools to build a solid and complex flavor base to create powerful taste.

The components, naturally present in yeast, offer great taste properties that will highlight and magnify flavors in food & beverage applications without forgetting seasonings.

In other words, the yeast-based ingredients from the Springer ® Reveal range will intensify and bring harmony to taste while preserving the overall taste profile.

Bring Kokumi to your food recipes with Springer® Cocoon

Thanks to its unique composition, Springer ® Cocoon is an efficient solution for developing flavorful and healthy product formulations.
In fact, Springer ® Cocoon’s yeast extracts, will balance and intensify taste profiles providing mouthfulness and smoothness sensations including sauces, processed meat, and seafood, without forgetting meat analogues and dairy products.

Through its specific taste properties and composition, Springer ® Cocoon, allows fat reduction in recipes fat can be reduced, in average, up to 30%, without compromising the taste along with texture improvement, lingering notes and smoothness sensations. This benefit of fat reduction is particularly efficient in food applications such as sauces and dairy products.

Biospringer yeast based specific flavor notes, for a unique taste identity

With Springer ® Signature, Biospringer provides you a wide spectrum of specific flavor profiles through its rich range of yeast based specific flavor notes. Springer ® Signature offers 4 main families of specific flavor notes:

Meaty notes

• Chicken
• Beef

Cooked notes

• Roasted
• Smoked
• Grilled
• and more…

Brown notes

Cheese notes

Springer® Umami D205, is a natural ingredient, vegan suitable, produced by fermentation, which brings umami and pleasant savory notes.