Bring Kokumi to your food recipes with Springer® Cocoon

Thanks to its unique composition, Springer ® Cocoon is an efficient solution for developing flavorful and healthy product formulations.
In fact, Springer ® Cocoon’s yeast extracts, will balance and intensify taste profiles providing mouthfulness and smoothness sensations including sauces, processed meat, and seafood, without forgetting meat analogues and dairy products.

Through its specific taste properties and composition, Springer ® Cocoon, allows fat reduction in recipes fat can be reduced, in average, up to 30%, without compromising the taste along with texture improvement, lingering notes and smoothness sensations. This benefit of fat reduction is particularly efficient in food applications such as sauces and dairy products.

Biospringer yeast based specific flavor notes, for a unique taste identity

With Springer ® Signature, Biospringer provides you a wide spectrum of specific flavor profiles through its rich range of yeast based specific flavor notes. Springer ® Signature offers 4 main families of specific flavor notes:

Meaty notes

• Chicken
• Beef

Cooked notes

• Roasted
• Smoked
• Grilled
• and more…

Brown notes

Cheese notes

Springer® Umami D205, is a natural ingredient, vegan suitable, produced by fermentation, which brings umami and pleasant savory notes.

Through its wide range of products, Springer® Umami covers a wide umami intensity scale. The umami and typical savory flavors of Springer® Umami range that will highlight and strengthen flavors to improve taste profiles of foods and beverages. Springer® Umami provides powerful umami taste bringing that lingering sensation, so specific to the 5th taste, to the overall profile.

In addition, this yeast extract range rich in natural umami contributes efficiently to salt reduction, by compensating the loss of intensity in taste when diminishing the quantity of salt in a recipe.

Bring Kokumi to your food recipes with Springer® Cocoon

Thanks to its unique composition, Springer ® Cocoon is an efficient solution for developing flavorful and healthy product formulations.
In fact, Springer ® Cocoon’s yeast extracts, will balance and intensify taste profiles providing mouthfulness and smoothness sensations including sauces, processed meat, and seafood, without forgetting meat analogues and dairy products.

Through its specific taste properties and composition, Springer ® Cocoon, allows fat reduction in recipes fat can be reduced, in average, up to 30%, without compromising the taste along with texture improvement, lingering notes and smoothness sensations. This benefit of fat reduction is particularly efficient in food applications such as sauces and dairy products.

Biospringer yeast based specific flavor notes, for a unique taste identity

With Springer ® Signature, Biospringer provides you a wide spectrum of specific flavor profiles through its rich range of yeast based specific flavor notes. Springer ® Signature offers 4 main families of specific flavor notes:

Meaty notes

• Chicken
• Beef

Cooked notes

• Roasted
• Smoked
• Grilled
• and more…

Brown notes

Cheese notes

Springer® Umami D205, is a natural ingredient, vegan suitable, produced by fermentation, which brings umami and pleasant savory notes.