Solutions for Processing Meat and Alternative Proteins

Immerse yourself in the World of Processing at IFFA in Frankfurt from May 3 - 8, 2025. The product area for everything to do with the processing of meat and proteins.

The processing of meat and alternative proteins is the focus of IFFA and shows how traditional and innovative approaches are shaping the industry. Whether precise cutting and mixing technologies, modern production facilities or customised solutions for plant-based proteins – the trade fair offers a comprehensive overview of the latest developments. Visitors will experience how efficiency, quality and sustainability in processing are optimised to meet the demands of a changing market. IFFA is the ideal place to discover trends and technologies for the future of protein processing.