The vacuum packaging bag uses multi-layer co-extruded film, MLLDPE mixing ratio of 20% to 70%, the composite material used as the inner layer is widely used in frozen, frozen food, shampoo, oil, vinegar, soy sauce, detergent, and so on. It can solve the packaging speed, breaking, leaking and penetration of the above products in the process of packaging production and transportation.
The vacuum packaging bag is an important barrier to protect the product from the external environment, extend the fresh life of food, and maintain food quality and taste.
1. Non-toxic, tasteless, transparent, soft performance is good, puncture resistance is good, moisture-proof, anti-corrosion, anti-oxidation, anti-fragrance loss.
2. Good tensile strength, impact strength, good transparency and good low-temperature heat sealing and pollution resistance.

Features
-EVA
-Shrink at 85-95℃
-higher shrink rate
-good puncture resistance
-food grade
-gauge 45um-100um
-width 165mm-600mm
-bag length 100mm-1200mm
-roll stock length 1500m
-print on front and back sides
-bottom sealing, straight cut or curved cut, tubing film and bag are available

1) Good appearance,
2) Good protection;
3) Good cleanliness,
4) Good economy;
5) Good stability
6) Good transparency

Cold/Hot Anti-Fog Film
Prevent the formation of water droplets on the surface of the film, improve the product display effect.
Strong anti-fog durability, can be used in a refrigerated environment, and maintain the same effect in a heating environment.
It can be used in the display packaging of fresh goods such as vegetables, fruits, flowers and cold meat.

Heat-shrinkable film is widely used in food packaging, such as seafood, cheese, cold fresh meat, etc. From the perspective of packaging form, there are integrated packaging and individual packaging. Functionally speaking, the number of goods is bound through the shrinkage effect of the film.
1. High shrinkage rate and high toughness, closely fit on the surface of the content, improve the display effect.
2. Wide application, used for packaging of various shapes of products.
3. Good cleaning. The packing is compact and not polluted by external dust.
4. Anti-theft function. It is not easy to unpack during storage and transportation and then seal and restore.
5. Good low-temperature resistance, good flexibility, high strength, and good puncture resistance; PVDC shrink film/bag has high barrier property, which extends the shelf life of the product.

The vacuum packaging bag uses multi-layer co-extruded film, MLLDPE mixing ratio of 20% to 70%, the composite material used as the inner layer is widely used in frozen, frozen food, shampoo, oil, vinegar, soy sauce, detergent, and so on. It can solve the packaging speed, breaking, leaking and penetration of the above products in the process of packaging production and transportation.
The vacuum packaging bag is an important barrier to protect the product from the external environment, extend the fresh life of food, and maintain food quality and taste.
1. Non-toxic, tasteless, transparent, soft performance is good, puncture resistance is good, moisture-proof, anti-corrosion, anti-oxidation, anti-fragrance loss.
2. Good tensile strength, impact strength, good transparency and good low-temperature heat sealing and pollution resistance.

Features
-EVA
-Shrink at 85-95℃
-higher shrink rate
-good puncture resistance
-food grade
-gauge 45um-100um
-width 165mm-600mm
-bag length 100mm-1200mm
-roll stock length 1500m
-print on front and back sides
-bottom sealing, straight cut or curved cut, tubing film and bag are available

1) Good appearance,
2) Good protection;
3) Good cleanliness,
4) Good economy;
5) Good stability
6) Good transparency

Cold/Hot Anti-Fog Film
Prevent the formation of water droplets on the surface of the film, improve the product display effect.
Strong anti-fog durability, can be used in a refrigerated environment, and maintain the same effect in a heating environment.
It can be used in the display packaging of fresh goods such as vegetables, fruits, flowers and cold meat.