From weight-accurate slicing and packaging of deli meats, fresh meats, cheese, and vegan products all the way to complex automation solutions for ready meals, pizza, sandwiches, and other convenience products: Weber Food Technology is one of the leading system providers for foods like sliced products and piece goods as well as the automation and packaging of fresh products. The company’s central objective is to make life easier for customers with the help of outstanding, individual solutions and to enable customers to operate their systems optimally throughout the entire life cycle. The company started as a manufacturer of derinding and skinning machines, which are still a key segment of the product portfolio. Combined in the "Skinner" product group, Weber offers perfectly tailored solutions for professional and safe carving processes and opens up a wide range of applications for trade, medium-sized businesses and the industry as well as the meat departments of supermarkets.

Today, around 1,900 people are employed by Weber Food Technology at 26 locations in 21 countries and contribute to the success of the Weber Group every day with their commitment and passion. To this day, the company is family-owned and managed by CEO Tobias Weber, the eldest son of the company founder Günther Weber.

Weber Food Technology has been a strong partner of the meat industry for more than 40 years. Out of this cooperation with the butchery trade, mid-sized companies and industry, new innovations have continuously evolved, offering sophisticated technology, and supporting services for a Skinner portfolio scaled in performance and functionality that impresses customers worldwide and offers application-specific solutions.