Complete lines for the beef industry, from deboning to secondary packaging, including weighing and labeling, and ending with palletizing, with a capacity of 30 to 240 cattle per hour.

Complete lines for packaging hamburgers and processed meat products, from the freezer discharge to automatic palletizing. The process includes automatic feeding, primary packaging, counting, stacking, continuous cartoning, box formation, as well as automatic boxing, weighing, labeling, and box sealing, and finally, palletizing.

For the primary packaging process, we are proud to present live the SPACE FLOWPACK TORFRESMA, a horizontal packaging machine made in Brazil with efficiency and technology to conquer the world, with a capacity of up to 300 hamburgers per minute.

Complete lines for large pork industries, from deboning to secondary packaging, including weighing and labeling, and ending with palletizing, with a capacity of 60 to 240 pigs per hour.

Complete automatic palletizing systems, starting with box segregation, followed by automatic feeding and automatic palletizing, and ending with automatic pallet wrapping. Buffer with a capacity of up to 1,300 boxes per hour.

Complete lines for the beef industry, from deboning to secondary packaging, including weighing and labeling, and ending with palletizing, with a capacity of 30 to 240 cattle per hour.

Complete lines for packaging hamburgers and processed meat products, from the freezer discharge to automatic palletizing. The process includes automatic feeding, primary packaging, counting, stacking, continuous cartoning, box formation, as well as automatic boxing, weighing, labeling, and box sealing, and finally, palletizing.

For the primary packaging process, we are proud to present live the SPACE FLOWPACK TORFRESMA, a horizontal packaging machine made in Brazil with efficiency and technology to conquer the world, with a capacity of up to 300 hamburgers per minute.

Complete lines for large pork industries, from deboning to secondary packaging, including weighing and labeling, and ending with palletizing, with a capacity of 60 to 240 pigs per hour.