No Foul burning smell:

Forvara® Manual Machines Wrap Meat films are tailored to make wrapping simple and easy for delis, butcher shops, grocery stores, and more using manual meat wrapping machines. Our film rolls are easy to unwind, cuts without releasing any foul burning smell since the Manual machine has a heating element for cutting the film, which helps meat trays get tightly sealed by the bottom hot plate to give professional look to the packs.

Forvara® Manual Machines Wrap Meat films are developed to emulate the key physical attributes of PVC films, like tackiness, softness and transparency, while being tasteless and odourless. The shelf life of meat increases due to high Oxygen Transmission Rate (OTR) & controlled Water Vapour Transmission (WVTR) allowing the meat to stay fresh and red for longer period.

Shawarma/Doner film has functional tackiness, high strength, and excellent stretchability along with exceptional sealing property, making the film ideal for preserving the freshness and flavour of shawarma, with extended shelf life even in freezing storage conditions. We customize the tacky property to enable customers to choose a suitable film for a specific application.

Forvara® Shawarma/Doner Film are developed to emulate the key physical attributes of PVC films, like tackiness, softness and transparency while being tasteless and odourless.

Specialty Polyfilms is committed to developing sustainable products. After years of research and development, we have successfully introduced biodegradable meat film. With the world moving onto sustainable packaging, our film can be used in the packaging of different types of meat and fish. The eco-friendly film has technical properties that are similar to conventional film. With the biodegradable product, we aim to bring around a positive effect on the environment and reduce the use of non-biodegradable single-use plastic. The Meat film degradation rate is customized as per requirement.

Tasteless and Odourless Composition :

PVC-Free Forvara® Meat Wrap Film is manufactured through a specially engineered combination of select food-grade polyethylene resins and proprietary process innovation to make a product free from any taste or odor.

PVC-Like Performance, Without the PVC:

Forvara® Meat Films are developed to emulate the key physical attributes of PVC films, like tackiness, softness and transparency, Forvara films have even proved better than the PVC films in many of these attributes. The shelf life of meat increases due to high Oxygen Transmission Rate (OTR) & controlled Water Vapour Transmission (WVTR) allowing the meat to stay fresh and red for longer period.

Our PE-based PVC Like (PVCL) films are known for their soft feel and are an eco-friendly alternative to conventional Meat wrap films that contain plasticizers (like Phthalates, BPA, BPS), Stabilizers (like Lead and Mercury), PFAS or any other chemicals harmful to human health.

Applications: Automatic Tray wrapping Machines and Manual Machine Wrapping:

The film is used by meat manufacturers and packers as well as for in-house applications in supermarkets and deli counters for case-ready packs. The meat wrap films are available in all standard sizes and thicknesses to service most perishables applications.

They have excellent anti-fog and mechanical properties, making it suitable for both, automated and manual packaging.

No Foul burning smell:

Forvara® Manual Machines Wrap Meat films are tailored to make wrapping simple and easy for delis, butcher shops, grocery stores, and more using manual meat wrapping machines. Our film rolls are easy to unwind, cuts without releasing any foul burning smell since the Manual machine has a heating element for cutting the film, which helps meat trays get tightly sealed by the bottom hot plate to give professional look to the packs.

Forvara® Manual Machines Wrap Meat films are developed to emulate the key physical attributes of PVC films, like tackiness, softness and transparency, while being tasteless and odourless. The shelf life of meat increases due to high Oxygen Transmission Rate (OTR) & controlled Water Vapour Transmission (WVTR) allowing the meat to stay fresh and red for longer period.

Shawarma/Doner film has functional tackiness, high strength, and excellent stretchability along with exceptional sealing property, making the film ideal for preserving the freshness and flavour of shawarma, with extended shelf life even in freezing storage conditions. We customize the tacky property to enable customers to choose a suitable film for a specific application.

Forvara® Shawarma/Doner Film are developed to emulate the key physical attributes of PVC films, like tackiness, softness and transparency while being tasteless and odourless.

Specialty Polyfilms is committed to developing sustainable products. After years of research and development, we have successfully introduced biodegradable meat film. With the world moving onto sustainable packaging, our film can be used in the packaging of different types of meat and fish. The eco-friendly film has technical properties that are similar to conventional film. With the biodegradable product, we aim to bring around a positive effect on the environment and reduce the use of non-biodegradable single-use plastic. The Meat film degradation rate is customized as per requirement.