Sonac QFlavor range

Creating a desirable taste and a juicy texture in meat and savory products is what producers are looking for nowadays. Our QFlavor category offers solutions to excel in taste and texture which brings more depth and complexity into products. The use of animal fats is a traditional way of enriching flavour and mouthfeel in meat and savory products. Animal fats can be used on their own or in combination Sonac Functional Proteins. This combination offers you more possibilities then ever: create depth, complexity and functionality in meat and savory products to excel eating experiences.