International search engine for Technology for Meat and Alternative Proteins
Status: Exhibitors of IFFA 2025
Shandong Sinoglory Health Food Co., Ltd.
Soy Protein Isolate
Description
Soy protein isolate is of high viscosity and gel strength, it can help meat processors to achieve good and stable emulsion and water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.



