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Status: Exhibitors of IFFA 2025
MARGIA GRANITE industrial floor
Description
The MARGIA GRANITE floor is a unique floor system because the granite ensures the antislip qualities, resistance to blood- and fatty acids and the fact that the floor, even after many, may years of intense use does not crack or delaminate and will stay anti-slip. It is these qualities that make the MARGIA GRANITE floor especially suitable for applications in the food industry, such as pork, beef and poultry slaughterhouses, meat processing facilities as well as other food processing facilities, such as vegetable, snack and fish industry.
The MARGIA GRANITE floor consists of two layers. The bottom layer consists of concrete of a special composition and has a thickness of approximately 35 mm. Directly on the fresh bottom
layer, the top layer is applied, which has a universal thickness of 15 mm. The special granite that forms this top layer has gone through numerous quality tests, and is the reason of the
extreme durability and anti-slip qualities of the MARGIA GRANITE floor.
The extreme hardness and quality of the granite results in a floor that even after intense use, the wear on the floor will be such that the anti-slip qualities remain for the life of the floor. After applying this granite topping the floor is compressed with heavy rollers and dehydrated with vacuums so that a very dense, extremely hard and impervious topping is achieved. This compaction procedure explains why blood and fatty acid do not effect the floor quality. The very dense surface prevents cracking and delaminating.
The MARGIA GRANITE floor is applied seamless with hollow coves. A common option is that the complete slope for a puddle free floor is built directly into the MARGIA GRANITE floor.
The MARGIA GRANITE floor will withstand intense forklift traffic, and daily high pressure hot water cleaning practise with common detergents in the food industry.
The normal expected proven useful life of the Margia floor is estimated at 30+ years and the floor naturally meets all HACCP, EU and USDA requirements.
Advantages of the MARGIA GRANITE floor:
• meets and exceeds all HACCP, EU- and USDA requirements
• is applied seamlessly with hollow coves and gutters
• stays anti-slip in wet conditions, even after may years of intense use
• resistant to blood- and fatty acids as well as common cleaning detergents
• guaranteed by normal use not to crack, break or delaminate
• proven useful life of 30 years
• a topping of all natural extremely hard granite



