The growing demand for healthier, plant-based foods is reshaping the food industry. Responding to this shift, Aviko Rixona—a leader in dried potato products—saw an opportunity to bring even more value to the versatility of fresh potatoes. Meet Potato TexaPure: a plant-based ingredient specifically developed for meat analogues.

Potato Texapure optimises flavour, juiciness, and texture while mimicking the functionality of traditional fats.

Juicy, tasty & Healthy

Potato TexaPure is a revolutionary ingredient made from whole potatoes. It significantly impacts the mouthfeel and structure of the final product. Potato TexaPure acts as a juicy optimizer, providing a creamy mouthfeel that mimics fat without adding any flavor. This makes it an excellent choice for producers looking to enhance their products while keeping them healthy and sustainable.

Perfect for meat- and plant-based products

TexaPure keeps your products juicy and tender, even after cooking or reheating. Want to offer healthier, sustainable alternatives without losing taste or texture? TexaPure is your solution.

TexaPure is currently being employed in meat products to substitute or reduce the use of animal fats, and it is also finding its place in the expanding world of plant-based food applications.

How Potato TexaPure enhances (meat)products

• Optimize: Improve juiciness in burgers, sausages, balls or nuggets
• Healthy: Boosts Nutri-Score without compromising flavor
• Mouthfeel: Deliver more mouthfeel and creaminess in these (meat)products
• Flexible: Works in various meat substitutes and hybrid applications
• Sustainable: Low carbon footprint, ideal for eco-conscious food producers
• Versatile: Available in blocks, cubes, and shredded forms

Visit our product website below for more information about Potato TexaPure.