One of our special knitted nets for technical use is the bag for curing and smoking speck and dried meats.

Produced in cooperation with the R&D Office of some of the most famous speck producers, this bag 100% polypropylene with handle and a rectangular shape, allows to obtain a well-squared product, with no need to drill during hanging.

The absence of the holes allows an increase in production performances, while avoiding the waste due to the strong presence of bacterial charges present in the holes made by traditional hanging.

The bag is used both for smoking and for curing, and can be reused for at least two cycles of production.

In 2015, under request of some customers, Retificio Nassi, combining its experience in the field of technical nets, with the knowledge of the best meat processors, created the new “Heart Speck” (CV 120/66) designed for the "Cuore di Speck "one of the most representative products of the Italian delicatessen.