PuraQ® Arome NA4 is a natural flavoring that offers many of the functionalities of salt, providing meat processors with multiple benefits in the production of sodium-reduced products as it helps manage water activity, the key to reducing the growth rate of microbial spoilage.

PuraQ Arome NA4 allows meat processors to lower the sodium content of their meat products by up to 40% while retaining all of the benefits that salt has to offer.
Furthermore, as a natural flavoring, promotes savory attributes imparting meaty, brothy, spicy and salty notes.

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