Speed Mixers

Company PSS SVIDNÍK, a.s. will design a turnkey solution of your new line for minced meat standardization. As an output at the end of this line you will get standardized minced meat (contains the right balance of fat according to predefined output parameters. Output parameters for standardized minced meat depends on what final product you want to make). (semifinished product), which can continue for further processing. After completition of the mixing cycle in Speed Mixers (no. 11), the minced meat can be stored in boxes, or it can continue using the giraffes (screw conveyors) or standard belt conveyors for further processing and finalization of the product such as minced meat, meatballs, hamburgers. The line can be customized according to customers demands and available space.  
Model of standardization line (description to the picture):
1 – Line operator (1 person) 2 - Box of frozen meat blocks or fresh meat 3 – Lean meat 4 – Fatty meat or 100% fat 5 – External display panel (shows values from fat analyzer) 6 - Conveyor with metal detector 7 – Speed Combi Grinder (PSS SCG) 8 – Fat analyzer 9 – Conveyor 10 - Bi-directional conveyor 11 – Speed Mixer (PSS SM) 12 – Inspection platform

PSS SCGs are designed for food industry operations for fast grinding of any kind of fresh and frozen meat as well as whole frozen meat blocks with temperatures down to -25°C. PSS SCGs ensure an excellent product quality ranging from coarse to very fine grinding.

The frozen meat blocks are loaded into the SCG hopper, where they are broken by the feeding worm; this process brings about neither meat dust nor are any small pieces produced. Pre-ground material is moved towards the grinding head by the processing worm. A desired structure is achieved according to the choice of final hole plate. Separate drives with freq. inverters enable an independent control of each worm.

• PSS BES bone elimination system
• Mirror-effect polished worm
• Mirror-effect polished hopper
• Inspection footsteps
• Inspection platform
• Extension of hopper walls
• Safety rail around the hopper
• Remote access via internet

PSS SCG 280:   Grinding worm input: 110 kW   Feeding worm input: 18,5 kW   Control via frequency inverters: yes   Weight of the machine: 4 400 kg   Main dimensions (LxWxH): 3480 mm x 1490 mm x 2770 mm   Capacity fresh meat * A) fine grinding: 6 500 kg/h   Capacity fresh meat * B) coarse grinding: 22 000 kg/h   Capacity frozen blocks * A) fine grinding: 3 000 kg/h   Capacity frozen blocks * B) coarse grinding: 14 000 kg/h   Grinding set diameter: 280 mm   Hopper volume: 550 l   Voltage network: 3/PE/N 50Hz 230/400V TN-C-S   Standardized AC voltage: 230/400 V ± 10%   Control voltage: 230/24 V AC  

* depends on meat temperature and chosen grinding set

The PSS Microcutter construction is so specifically designed that the devices can be practically used not only for meat cutting but also for preparation of pâtés, spreads and sauces of any kind or for fruit and vegetable processing.

PSS Microcutters offer a guarantee of effective use because they ensure a continual process of fine cutting and emulsifying and significantly contribute to the preparation of structurally homogeneous mixture of excellent quality. The biggest advantage of PSS Microcutters is the low-placed hopper that enables uncomplicated feeding of the device. Two levels of cutting and high cutting speed ensure very fast processing and required product quality.

The outlet pipe characterized by a possibility of rotation and position changing ensures smooth and rapid emptying. The PSS Microcutter includes a digital temperature sensor, whose function is the illustrative temperature recording of material in process.

The PSS SFV Speed Filler Vacuum is a multifunctional device designed for medium and large operations in the food industry. It gives perfect filling of meat products and other food products.

The device guarantees effective usage and ensures a continual process of metering and filling of processed materials. The processed material is fed into the hopper, where it is caught by two feeding worms that gently move it towards the metering device.

The PSS SFV can also be used with the additional grinding attachment, which ensures quality final grinding and subsequent material filling into appropriate casings. The PSS SFV is as standard equipped with a vacuum system, which inhibits the possible creation of air bubbles in the final product.

• Grinder – attachement with a standard set of grinding plates, and as an option – the plates from 2,5 to 16 mm (SFV 720)
• Worms and plates for grinding of cooled meat pieces to  3 kg (SFV 720)
• Set of worms with different step
• Lifting device for 200l trolleys
• Dosing device of pulse type for all types of casings  – natural or synthetic
  Dosing tube: standard Ø 12 mm;
  Dosing tube: optional Ø 10 mm, Ø 17 mm, Ø 20 mm;

Filling capacity: up to 8 450 kg/h

(usage of worms with rising step t=39 mm)

up to 17 500 kg/h
(usage of worms with rising step t=64 mm)

Maximum working pressure (calculated): 50 bar   Vacuum system: 57 m3/h   Regulation range of batch weight for production of frankfurters and sausages: 25 – 100 000 g   Output – production of cooked products, batch weight 1000 g with use of automatic clipping machine: up to 2 400 kg/h   Regulation range of batch weight for production of salami products: 50 – 100 000 g   Deviation of weight for final product: ± 1%   Minimal temperature of raw material: -4 °C  (for specific type of raw material)   Hopper volume: 250 l   Total input: 24,1 kW   Speed regulation of worms and filling: yes   Speed regulation of mixing spiral: yes   Machine weight: 1 061 kg   Main dimensions (LxWxH): 1315 mm x 1310 mm x 2035 mm   Voltage network: 3/PE/N 50Hz 230/400V TN-C-S   Standardized AC voltage: 230/400 V ± 10%   Control voltage: 230/24 V AC   99 optional programs, color graphic display, intuitive control, hygienic design   Filler mode: Output with batch weight 50 g – pulse type (cellulose / collagen casings): up to 180 pcs/min. *   Output with batch weight 50 g – pulse type
(natural calibrated casings): up to 180 pcs/min. *   Output with batch weight 100 g – pulse type
(cellulose / collagen casings): up to 180 pcs/min. *   Output with batch weight 100 g – pulse type
(natural calibrated casings): up to 150 pcs/min. *   Grinder mode Cutting of minced meat on 3 mm hole plate: 6000 kg/hour   Cutting of minced meat on 18 mm hole plate: 7000 kg/hour  

* Results achieved on the dosing tube with diameter of 12 mm in stable 24 hours load

Company PSS SVIDNÍK, a.s. will design a turnkey solution of your new line for minced meat standardization. As an output at the end of this line you will get standardized minced meat (contains the right balance of fat according to predefined output parameters. Output parameters for standardized minced meat depends on what final product you want to make). (semifinished product), which can continue for further processing. After completition of the mixing cycle in Speed Mixers (no. 11), the minced meat can be stored in boxes, or it can continue using the giraffes (screw conveyors) or standard belt conveyors for further processing and finalization of the product such as minced meat, meatballs, hamburgers. The line can be customized according to customers demands and available space.  
Model of standardization line (description to the picture):
1 – Line operator (1 person) 2 - Box of frozen meat blocks or fresh meat 3 – Lean meat 4 – Fatty meat or 100% fat 5 – External display panel (shows values from fat analyzer) 6 - Conveyor with metal detector 7 – Speed Combi Grinder (PSS SCG) 8 – Fat analyzer 9 – Conveyor 10 - Bi-directional conveyor 11 – Speed Mixer (PSS SM) 12 – Inspection platform

PSS SCGs are designed for food industry operations for fast grinding of any kind of fresh and frozen meat as well as whole frozen meat blocks with temperatures down to -25°C. PSS SCGs ensure an excellent product quality ranging from coarse to very fine grinding.

The frozen meat blocks are loaded into the SCG hopper, where they are broken by the feeding worm; this process brings about neither meat dust nor are any small pieces produced. Pre-ground material is moved towards the grinding head by the processing worm. A desired structure is achieved according to the choice of final hole plate. Separate drives with freq. inverters enable an independent control of each worm.

• PSS BES bone elimination system
• Mirror-effect polished worm
• Mirror-effect polished hopper
• Inspection footsteps
• Inspection platform
• Extension of hopper walls
• Safety rail around the hopper
• Remote access via internet

PSS SCG 280:   Grinding worm input: 110 kW   Feeding worm input: 18,5 kW   Control via frequency inverters: yes   Weight of the machine: 4 400 kg   Main dimensions (LxWxH): 3480 mm x 1490 mm x 2770 mm   Capacity fresh meat * A) fine grinding: 6 500 kg/h   Capacity fresh meat * B) coarse grinding: 22 000 kg/h   Capacity frozen blocks * A) fine grinding: 3 000 kg/h   Capacity frozen blocks * B) coarse grinding: 14 000 kg/h   Grinding set diameter: 280 mm   Hopper volume: 550 l   Voltage network: 3/PE/N 50Hz 230/400V TN-C-S   Standardized AC voltage: 230/400 V ± 10%   Control voltage: 230/24 V AC  

* depends on meat temperature and chosen grinding set

The PSS Microcutter construction is so specifically designed that the devices can be practically used not only for meat cutting but also for preparation of pâtés, spreads and sauces of any kind or for fruit and vegetable processing.

PSS Microcutters offer a guarantee of effective use because they ensure a continual process of fine cutting and emulsifying and significantly contribute to the preparation of structurally homogeneous mixture of excellent quality. The biggest advantage of PSS Microcutters is the low-placed hopper that enables uncomplicated feeding of the device. Two levels of cutting and high cutting speed ensure very fast processing and required product quality.

The outlet pipe characterized by a possibility of rotation and position changing ensures smooth and rapid emptying. The PSS Microcutter includes a digital temperature sensor, whose function is the illustrative temperature recording of material in process.