Sheep casings are known for their delicate texture and are perfect for making smaller sausages such as cocktail sausages, chipolatas, and frankfurters.

Our pork casings, sheep casings, and beef casings are not only available in the standard version in salted bundles but also in refined versions, such as mounted on strips, mounted on tubes, reversed, shaved, and colored (also with natural herbal dyes, maintaining the so-called "clean label" without chemicals) as well as many others.