BAADERING

• Worldwide proven method for separating soft and solid components
• Desinewing from meat and poultry
• Fish Mince from trimmings, standard fillets, collar bones, bones, etc.
• Puree and juice production from fruits and vegetables
• Depackaging
  

• User-friendly
• Easy and time-saving cleaning
• Sanitary standards recognised worldwide
• A pressure system ensuring gentle product processing and reduced machine wear
• Long life of the wearing parts
• Approved for USDA, employer‘s liability insurance association (BG) and CE-certified
• Ergonomic machine system