The new certified hygienic castors from NGI are the only patented castors in the world hygienically designed in accordance with EHEDG, 3-A, and USDA design principles securing optimal conditions for cleaning with easy access from all angles.

The hygienic castor from NGI enhances hygienic safety significantly as it is designed with a one-sided fork housing providing easy access for cleaning.

All surfaces are smooth and drainable as they are either round or have a 3-degree angle, thus, dirt and bacteria will not accumulate.

The brake is integrated into the fork housing, and locking of rotation and pivoting occurs inside the castor. Furthermore, the design of the castor allows quick and easy installation.

Why choose a certified hygienic castor?

- Hygienic Design: The new hygienic castors are designed with a one-sided fork housing allowing easy access for cleaning from all angles minimizing accumulation of dirt and bacteria.

- Food Safety: When you reduce dirt and bacteria you increase food safety. It's as simple as that.

- Water Usage: The design of the castors allows easy access for cleaning and minimizes the use of resources such as water and cleaning detergents.

- Plug&Play: Installation of the hygienically designed castors is both quick and easy. This makes the new hygienic NGI casters ideal for retrofit projects.

Find more information here: https://ngi-global.com/products/castors/certified-hygienic-castors/

The new certified hygienic castors from NGI are the only patented castors in the world hygienically designed in accordance with EHEDG, 3-A, and USDA design principles securing optimal conditions for cleaning
with easy access from all angles.

The hygienic castor from NGI enhances hygienic safety significantly as it is designed with a one-sided fork housing
providing easy access for cleaning.

All surfaces are smooth and drainable as they are either round or have a 3-degree angle, thus, dirt and bacteria will not accumulate.

The brake is integrated in the fork housing and locking of rotation and pivoting occurs inside the castor. Furthermore, the design of the castor allows quick and easy installation.


Why choose a certified hygienic castor?

- Hygienic Design: The new hygienic castors are designed with a one-sided fork housing allowing easy access for cleaning from all angles minimizing accumulation of dirt and bacteria.

- Food Safety: When you reduce dirt and bacteria you increase food safety. It's as simple as that.

- Water Usage: The design of the castors allows easy access for cleaning and minimizes the use of resources such as water and cleaning detergents.

- Plug&Play: Installation of the hygienically designed castors is both quick and easy. This makes the new hygienic NGI casters ideal for retrofit projects.

Find more information here: https://ngi-global.com/products/castors/certified-hygienic-levelling-castors/

CIP Unit – a Plug & Play unit for the belting equipment in the food industry that makes cleaning both easier, more effective and more environmentally friendly.

The CIP unit is a simple but efficient solution, where nozzles are mounted on the bar and spray the back and the front of the conveyor belt between production batches.

Let's talk about your customized CIP Unit solution.


Prevents contamination and microbial growth:

- Reduce operating and maintenance costs: If you fit your CIP Unit on your belt, you optimize the cleaning, reduce chemical and water consumption, and improve the working environment.

- Hygienic Design: All movable parts are 100% hygienically sealed and minimum cleaning effort is obtained by the design of the self-draining surfaces.

- Plug & Play: The CIP Unit is easy to install with multiple mounting options and this means lower maintenance and service requirements on the conveyor.

- Enhanced Food Safety: When you reduce dirt and bacteria you increase food safety. It's as simple as that.


Find more information here: https://ngi-global.com/products/cip-unit/

Why use hygienic accessories for food processing equipment?

Our hygienic accessories are specifically designed to adhere to strict food safety standards, reducing the chances of contamination.

Contaminants like bacteria, mold, or foreign particles can jeopardize the safety of food items and pose health risks to consumers.

Furthermore, numerous countries have stringent regulations and guidelines concerning food processing hygiene. By employing hygienic accessories, businesses can ensure compliance with these regulations, thereby avoiding legal complications and penalties.

Hygienic accessories from NGI are crafted from stainless steel to facilitate easy cleaning and disinfection. We are committed to adhering to design standards set by USDA, 3-A, and EHEDG.

By using our hygienic accessories and by following proper cleaning and sanitation protocols, you can effectively reduce the risk of cross-contamination between various food items or batches, ultimately minimizing the likelihood of foodborne illnesses.

Contamination has the potential to affect the taste, texture, and overall quality of food products. Therefore, hygienic accessories play a vital role in maintaining the integrity of the end product, ensuring that it meets both consumer expectations and regulatory standards.

Our hygienic accessories are engineered to endure rigorous cleaning processes without deteriorating, thereby prolonging the equipment's lifespan and minimizing production downtime.

Finally, incidents related to food safety can severely damage the reputation of a brand. By prioritizing hygiene and utilizing hygienic accessories, businesses showcase their dedication to producing safe and top-notch food products, ultimately enhancing consumer trust and loyalty.

Discover our extensive range of various accessories, including bolts and nuts, flanges, plungers, handles, latches, knobs, spacers, adapters, top covers, and cable glands.

Our assortment is constantly growing, with increasing component types and sizes. Our efficient production process guarantees fast turnaround times and competitive pricing. Additionally, we are pleased to provide customized models and sizes to meet your specific requirements. Contact us if you have any questions regarding types, pricing, or lead times!

In addition to the hygienic accessories, we are pleased to provide standard accessories that we recommend for use where hygiene is not of the essence and you need a more budget-friendly solution!

Find more information here: https://ngi-global.com/products/accessories/hygienic-accessories/

All process industries are subject to increasing regulatory requirements, which increases the focus on ressource consumption, product safety, and official hygienic certifications.

The 3-A, USDA and EHEDG certified levelling feet reduce the water consumption and cleaning resources in addition to minimizing the risk of contamination in the production. Choosing NGI’s certified levelling feet will hygienically enhance your machinery and your customer’s Return-On- Investment (ROI).

Why choose a certified hygienic levelling foot?

- Food Safety: Professional stakeholders in the food industry are increasingly demanding risk documentation and quality control of foodstuffs.

- High ROI: It takes 28% more resources to reach the same level of clenliness on a fully-threaded foot compared to a hygienic foot without exposed thread

- Certifications: Ensure that the component you use is hygienically designed by choosing a component with a 3A, EHEDG or USDA certificate

- The sustainable solution: A certified hygienic levelling foot reduces cleaning frequency, cleaning time, water usage, waste water costs and electricity costs.

Find more information here: https://ngi-global.com/products/levelling-feet/certified-hygienic-levelling-feet/

Good bearings deserve great houses:

Our bearing houses are certified by EHEDG, 3-A, and USDA standards. At the same time, our bearing houses are IP69K-certified. The product group comprises five different types of bearing houses fitted with ceramic or standard stainless steel bearings.

The bearing houses are designed according to ISO3228_2013 and fit insert bearings that meet ISO9628_2006. This also applies to outside dimensions and is therefore a perfect hygienic substitution for an unhygienic solution.

In choosing bearing houses from NGI optimized with ceramic spherical ball bearings, you will be able to reach optimal quality, robustness, and stability. The bearing houses are lubrication-free, minimizing maintenance and the need for grease, thereby, minimizing the risk of contaminating the product.


Great houses are hygienic:

- Reduce operating and maintenance costs: If you fit your bearing houses with ceramic bearings it enables you to extend the lifetime by 4-8 times, reducing downtime and energy loss. You save as much as 60% on bearing-related costs.

- Enhanced Food Safety: When you reduce dirt and bacteria you increase food safety. It's as simple as that.

- Hygienic Design: This is the only bearing house in the world certified by USDA, EHEDG, and 3-A design principles and ensures easy access for cleaning from all angles.

- Plug & Play: The bearing houses are easy to install and it's easy to change the bearings - the extended lifetime of the solution means that you'll use far less time on this.


Find more information here: https://ngi-global.com/products/bearing-houses/

The new certified hygienic castors from NGI are the only patented castors in the world hygienically designed in accordance with EHEDG, 3-A, and USDA design principles securing optimal conditions for cleaning with easy access from all angles.

The hygienic castor from NGI enhances hygienic safety significantly as it is designed with a one-sided fork housing providing easy access for cleaning.

All surfaces are smooth and drainable as they are either round or have a 3-degree angle, thus, dirt and bacteria will not accumulate.

The brake is integrated into the fork housing, and locking of rotation and pivoting occurs inside the castor. Furthermore, the design of the castor allows quick and easy installation.

Why choose a certified hygienic castor?

- Hygienic Design: The new hygienic castors are designed with a one-sided fork housing allowing easy access for cleaning from all angles minimizing accumulation of dirt and bacteria.

- Food Safety: When you reduce dirt and bacteria you increase food safety. It's as simple as that.

- Water Usage: The design of the castors allows easy access for cleaning and minimizes the use of resources such as water and cleaning detergents.

- Plug&Play: Installation of the hygienically designed castors is both quick and easy. This makes the new hygienic NGI casters ideal for retrofit projects.

Find more information here: https://ngi-global.com/products/castors/certified-hygienic-castors/

The new certified hygienic castors from NGI are the only patented castors in the world hygienically designed in accordance with EHEDG, 3-A, and USDA design principles securing optimal conditions for cleaning
with easy access from all angles.

The hygienic castor from NGI enhances hygienic safety significantly as it is designed with a one-sided fork housing
providing easy access for cleaning.

All surfaces are smooth and drainable as they are either round or have a 3-degree angle, thus, dirt and bacteria will not accumulate.

The brake is integrated in the fork housing and locking of rotation and pivoting occurs inside the castor. Furthermore, the design of the castor allows quick and easy installation.


Why choose a certified hygienic castor?

- Hygienic Design: The new hygienic castors are designed with a one-sided fork housing allowing easy access for cleaning from all angles minimizing accumulation of dirt and bacteria.

- Food Safety: When you reduce dirt and bacteria you increase food safety. It's as simple as that.

- Water Usage: The design of the castors allows easy access for cleaning and minimizes the use of resources such as water and cleaning detergents.

- Plug&Play: Installation of the hygienically designed castors is both quick and easy. This makes the new hygienic NGI casters ideal for retrofit projects.

Find more information here: https://ngi-global.com/products/castors/certified-hygienic-levelling-castors/

CIP Unit – a Plug & Play unit for the belting equipment in the food industry that makes cleaning both easier, more effective and more environmentally friendly.

The CIP unit is a simple but efficient solution, where nozzles are mounted on the bar and spray the back and the front of the conveyor belt between production batches.

Let's talk about your customized CIP Unit solution.


Prevents contamination and microbial growth:

- Reduce operating and maintenance costs: If you fit your CIP Unit on your belt, you optimize the cleaning, reduce chemical and water consumption, and improve the working environment.

- Hygienic Design: All movable parts are 100% hygienically sealed and minimum cleaning effort is obtained by the design of the self-draining surfaces.

- Plug & Play: The CIP Unit is easy to install with multiple mounting options and this means lower maintenance and service requirements on the conveyor.

- Enhanced Food Safety: When you reduce dirt and bacteria you increase food safety. It's as simple as that.


Find more information here: https://ngi-global.com/products/cip-unit/