If you are exploring new opportunities in chilled ready meals, or looking to improve food quality and shelf life, we would love to show you how our end-to-end solution helps producers move beyond the limitations of cook & chill and retort.

Micvac is a smart, rapid, in-pack cooking and pasteurisation system for producing fresh, high-quality chilled ready meals with a longer shelf life. Micvac’s innovative system tackles these pain points head-on. Our technology streamlines production into a continuous process that integrates in-pack cooking, pasteurisation, and vacuumisation. By using a microwave tunnel that cooks and pasteurises the meal as if it were in a mini pressure cooker, our method preserves natural flavors and essential vitamins. A precisely applied valve then creates a natural vacuum, offering a longer shelf life all without additives.

With our system, you don’t have to choose between shelf life and food quality: you get both.

Want to see how it could work for you?

Visit us at IFFA, Hall 8.0, Stand K76 to see what Micvac technology can unlock for your business!