The proof is in the

PLANT

Driving the future of plant protein taste with cutting-edge innovations engineered for excellence

Environmental and Animal Welfare concerns are two of the main drivers that have led to the rise of the flexitarian consumer, who is reducing meat consumption and moving some meals to plant-based solutions. We at Kerry are at the forefront of this, leveraging our expertise and innovation to create healthier, cleaner, and more nutritious options for those who choose this. Our focus is not only on sustainability, but also on creating products that taste exceptional, with flavours and textures that give consumers the most authentic experience possible.

Kerry's sustainable plant proteins are associated with a reduction of CO2 emissions when compared with traditional meat processing. Our range of dried, chilled and IQF proteins, with wheat, soya and pea options, are available in a number of different formats and are suitable for use across many applications. Kerry is here to advise on the best plant protein to suit your needs and technical requirements.