TR is a professional line of high standard knives
 

• Ergonomic Design
• Extra Grip
• No Slip

TR Blade - The blade is made of high quality Molybdenum/Vanadium stainless steel, with exceptional cutting power, a long-lasting edge and excellent corrosion resistance.

TR Handle - The differentiated coloured handle system allows the professional in the different areas of food and ingredient preparation to distinguish each knife to each purpose, avoiding flavors contamination between products. A soft rubber material on the surface allows a very good grip in every condition. Structurally strong to endure an intensive use, due to the harder inner plastic component, injected directly over the blade.

P3 is a professional line of high standard knives

P3 Blade - The blade is made of high quality Molybdenum/Vanadium stainless steel, with exceptional cutting power, a long-lasting edge and excellent corrosion resistance.

P3 Handle - Ergonomic shape and adherent surface to prevent slippage. Available handles in Polypropylene, absolutely hygienic and recommended for the food industry.

Excellent cutting power due to the special characteristics of SANDVIK – 12C27 steel.

A knife with an ergonomic design, with an antimicrobial handle, specially designed to guarantee the comfort of users, over long periods of use.

These are the factors that make P4 line a true ally of professionals in the food processing industry.

Jero has a wide variety of color-coded knives and professional utensils for meat & food processing industry including bacon rippers, protective stainless steel gloves, gut & tripe knives, small poultry knives, kebab knives among many others.

The blades are made of high-carbon stainless steel W.Nr.1.4116. The Polypropylene handles are absolutely hygienic. The ergonomic shape and textured polymer grip provide easy handling and prevent slippage.

TR is a professional line of high standard knives
 

• Ergonomic Design
• Extra Grip
• No Slip

TR Blade - The blade is made of high quality Molybdenum/Vanadium stainless steel, with exceptional cutting power, a long-lasting edge and excellent corrosion resistance.

TR Handle - The differentiated coloured handle system allows the professional in the different areas of food and ingredient preparation to distinguish each knife to each purpose, avoiding flavors contamination between products. A soft rubber material on the surface allows a very good grip in every condition. Structurally strong to endure an intensive use, due to the harder inner plastic component, injected directly over the blade.

P3 is a professional line of high standard knives

P3 Blade - The blade is made of high quality Molybdenum/Vanadium stainless steel, with exceptional cutting power, a long-lasting edge and excellent corrosion resistance.

P3 Handle - Ergonomic shape and adherent surface to prevent slippage. Available handles in Polypropylene, absolutely hygienic and recommended for the food industry.

Excellent cutting power due to the special characteristics of SANDVIK – 12C27 steel.

A knife with an ergonomic design, with an antimicrobial handle, specially designed to guarantee the comfort of users, over long periods of use.

These are the factors that make P4 line a true ally of professionals in the food processing industry.